6 Eu Tong Sen Street
#02-82/83 Clarke Quay Central
Singapore 059817
Thursday:
11:00am - 09:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Lush greenery from floor plants and over hanging plants is what you’ll first notice when you step into Bones N Slaw. If you’re lucky to get the window seats, you’ll get the panoramic view of Singapore River too.
The waiting time for the main courses was surprisingly long. We waited for about 20-30mins before the Marinated Aus Lamb Rack ($35.90) and USDA Prime Ribeye ($38.90) was served to us. Pretty like the lamb rack actually. There’s no gamy smell, and the lamb was pretty well marinated with herbs and spices served with mint sauce. The meat was still tender and a little moist too. Similarly their Ribeye was also nicely cooked to a medium rare to medium. Their cut has a good proportion marbling of fats. Meat itself was lightly seasoned and it’s served with a Portuguese sauce that has a touch of light spice.
It’s quite a cozy dining experience, staff was also friendly just that the waiting time could get overly long.
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