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Queued for more than 45 minutes at this much vaunted stall in Hong Lim Market for their fried chicken cutlet curry noodles ($5) and Wantan Mee ($4).

I like their curry and chicken cutlet but I wish their noodles could be more al dente. It was actually over cooked and soggy. I liked their wantan which were plump and had juicy pork fillings inside but I wished their char siew was more tender and not like tree bark. I like their prices today considering the way inflation is running rampant in Singapore today in spite of what the published statistics say. But their pork lard, although unlimited to customers, were a tad bitter due to over frying.

For those who have been across the border to Malaysia, many will agree their noodles cannot compare. And not worth a 45 mins queue. On a good day, 45 mins would have gotten me across the border.

It's decent, everything was not too strong. There could have been more meat tho. The bread had a noteworthy hard crisp which reminded me of crispy waffles for some reason

Overall expensive place and not worth it at all, food is decent but quite overhyped

I don't like this at all. The hot chocolate is ok (after you stir) but the mint was very strong and very one dimensional, it doesn't gel at all w the hot choc

The scrambled eggs were really very soft and yet somehow it still holds its shape as a sheet?

Toast was alright but there's only 1 slice. Quite ridiculous for 16++.

Portobello was good tho, umami and juicy.

Night out with the girls for korean cuisine, premium meats and soju! Read till the end to find out how you can get complimentary items ๐Ÿ’ธ

๐ŸŒŸ ๐—š๐—ถ๐—ป๐˜€๐—ฒ๐—ป๐—ด ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ($๐Ÿฏ๐Ÿฌ)
If you're looking for something comforting, try their samgyetang. The chicken meat is tender and the dish is nourishing!

๐ŸŒŸ ๐—ž๐—ถ๐—บ๐—ฐ๐—ต๐—ถ ๐—ฆ๐˜๐—ฒ๐˜„ ๐˜„๐—ถ๐˜๐—ต ๐—ฃ๐—ผ๐—ฟ๐—ธ ($๐Ÿฎ๐Ÿฌ)
Alternatively, try their kimchi jjigae. Other stew options include sundubu jjigae (tofu stew) with seafood and pork ๐Ÿท

Been trying out Chorong Chorong Soju lately (tried their apple, grape and grapefruits flavours previously) and we got the peach one this time ๐Ÿ‘ Personally, my favourites are the apple and grape-flavoured soju ๐Ÿป

๐ŸŽ‰๐—ฃ๐—ฅ๐—ข๐— ๐—ข๐ŸŽ‰
Say these magic words to get โœจfreeโœจ surprise gifts and shots respectively!
โ–ช๏ธNa-neun jin-jja yep-peuda (I am very pretty)
โ€จโ–ช๏ธMae-il Chorong Chorong (Everyday Chorong Chorong Soju)

And that's not all! Receive a โœจcomplimentaryโœจ plate of Wagyu Beef Brisket whenever you make a reservation on Chope! Simply head over to bit.ly/HANJIPRESERVATION to make your reservation ๐Ÿ˜‰

We tried their signature platter ($168) consisting of
โ–ช๏ธ200g of USDA prime rib eye
โ–ช๏ธ150g of USDA prime boneless short rib
โ–ช๏ธ150g of marinated pork collar
โ–ช๏ธ150g of kurobuta pork belly
โ–ช๏ธmushrooms

Enjoyed the ribeye and well-marinated pork collar! ๐Ÿฅฉ

Shared this platter amongst 5 (we also ordered other dishes to share). Enjoyed that the staff were attentive and helped with the grilling so it was a hands-free experience for us and we could focus on eating/catching up ๐Ÿ‘

A must get! The Nakji Bokkeum (spicy stir fried octopus) is unanimously voted as the best dish that we had for the meal. Don't miss this! ๐Ÿ™

Ordered the seafood pancake to share. For non-seafood eaters, you can also try their kimchi, chives or potato pancakes ($20).

Here's some of the addictive banchan that we tried. The crispy deep fried lotus root is a must get! We kept asking for refills of it ๐Ÿคญ