Welcome to Clarke Quay.

La Lola Churreria has both hot & fresh churros as well as chilled and coated churros (flavors: dark chocolate, white chocolate, strawberry, matcha).

Read my full review at https://hungryghost.sg/la-lola-churreria/

There’s not much place in Chinatown that open till late night, if you crave for some prata at night.

Mufiz is one of them that used to operate 24 hours everyday but now opening until 11pm due to the pandemic measure.

Here is where you could get some prata fixed at night. Their prata is the crispy type, nothing to shoutout for but good enough for a supper meal here.

An interesting version of carbonara that uses tonnarelli pasta which is twice the thickness of spaghetti and is squared rather than round. The thicker tonnarelli pasta provided a firmer bite and was also easily well-coated by the carbonara sauce.

The sauce itself was rich and creamy, with a sweetness derived from the large amount of onions in the sauce. The addition of pancetta chunks also provided some salt to cut through the cloyingness of the sauce. The dish came with a generous amount of black truffle shavings but sadly, the truffle flavour was rather muted.

Overall a decent dish, but probably not something I would order again the next time I am here.

The freshly-made parpadelle pasta was served al dente and had a nice chew.

The duck meat itself has a slight gamey flavour, which I personally did not mind, although it may not be for everyone. The sauce was thinner than typical pasta sauce, and had a distinct savoury flavour. However, this thinner sauce coated the flat parpadelle pasta well and made for a hearty dish.

Definitely a more interesting take on the usual pasta dishes and worth a try.

As great as the pastas were, this was our favourite dish of the night.

The risotto was deliciously creamy, and loaded with a generous amount of mushrooms. The rice grains were soft, without being overly mushy. The dish was so flavourful, with a strong earthy taste, as compared to other risottos that typically have a more neutral-tasting flavour of cream.

The dish came with six pieces of ravioli. While the ricotta filling itself wasn’t particularly flavourful, the truffle cream sauce was so good. It was thick and creamy with just the right amount of salt and a decent truffle flavour too. No wonder they didn’t need to season the filling as much - because the sauce provided more than enough flavour.

To be completely frank, I was never a huge fan of Dopa Dopa cause...well, I never thought their flavours stood out or were aggressive enough for my palate. But I was around the corner that day and craving some ice cream, so I popped by outta convenience — and surprisingly discovered a new favourite flavour. Now if you guys have followed me long enough, you’d know I’m usually more a fan of specific flavours rather than particular ice cream stores. With Dopa Dopa, I’ve found love in their Coconut Pandan with Gula Melaka. Preemptively I licked the gelato, and the first thing that came to mind was “this tastes bloody familiar.” KAYA. IT. WAS. KAYA. Now this tastes like kaya ice cream-ified, and as a self-proclaimed kaya slut I’d tell you that this is 10/10 legit. Their Ferrero Rocher I still find abit meh, but this Coconut Pandan WEW.

4.5⭐ There's no queue when we reach there at 2pm for late lunch. Since we are not very hungry, we ordered ala carte instead if set. We chose the 2 type of soup base - original and spicy. The spicy soup is very appetizing and quite mild for someone like me who don't eat spicy food. The ala carte soup don't comes with the chicken unlike the set but we ordered the meat combo which includes chicken, pork and beef.
#TsukadaNojo #DoubleFlavorPot #MeatCombo #VegetableCombo #Prawn #ToriTsukune

My table had the cod fish and it’s soooo small that it shouldn’t be called a main. It was only 5cm x 8cm. The restaurant ran out of lamb chop even tho I was there at 6pm! The beef tasted nicer than the pork and comes in a good size.

3.75⭐ We had very late dinner here as it close at 10pm. I had the clear mixian while WB had mid hot and numbing soup. Even though WB spicy tolerance is high, the mid hot level is quite spicy for him and he told me this will be his last time selecting mid hot level. 😏 We ordered two sides, the pork belly with garlic is very appetizing but does not suits WB taste bud so I finished the whole plate by myself.
#TamjaiSamgorMixian #FishcakeMixianFragrantClearSoup #PigStomachMixianHotAndNumbingSoup #TufeiChickenWings #PorkBellyWithGarlic

3.75⭐ We had very late dinner here as it close at 10pm. I had the clear mixian while WB had mid hot and numbing soup. Even though WB spicy tolerance is high, the mid hot level is quite spicy for him and he told me this will be his last time selecting mid hot level. 😏 We ordered two sides, the pork belly with garlic is very appetizing but does not suits WB taste bud so I finished the whole plate by myself.
#TamjaiSamgorMixian #FishcakeMixianFragrantClearSoup #PigStomachMixianHotAndNumbingSoup #TufeiChickenWings #PorkBellyWithGarlic

3.75⭐ We had very late dinner here as it close at 10pm. I had the clear mixian while WB had mid hot and numbing soup. Even though WB spicy tolerance is high, the mid hot level is quite spicy for him and he told me this will be his last time selecting mid hot level. 😏 We ordered two sides, the pork belly with garlic is very appetizing but does not suits WB taste bud so I finished the whole plate by myself.
#TamjaiSamgorMixian #FishcakeMixianFragrantClearSoup #PigStomachMixianHotAndNumbingSoup #TufeiChickenWings #PorkBellyWithGarlic