Welcome to Clarke Quay.

This is a very tasty fruit tea with cheese foam. Richness of strawberries taste but do not cover the fragrant of tea.
Can even taste the strawberries fruits from the drink.

Daisuki! However the cost is slightly high at $8.70.

They make a Potato Mille Feuille (layers of sliced potatoes stacked together) then sliced lengthwise and fried; giving it its crisp rigidity which allows diners to enjoy this tapas by picking it up with their fingers. It’s more fun and casual that way!
Finished with dollops of spiced tomato purée and creamy aioli, every mouthful was a compliment to the one before. Needless to say, we ordered seconds.
10bucks/serve(6pcs)
#FTrecommends

Basil, garlic and pine nuts blended into the pesto sauce, then tossed with pasta. Had the add on of salmon, which was a little over fried. The basil in the sauce was also slightly overpowering.

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Amazing don and love the strong truffle and wagyu! The staffs are really lovely and attentive too...

Pork jowl was quite fatty but also tough. The kind that it's so fart, it becomes solid fats lol. The pork jowl wasn't really marinated. It taste alright but not at this price point ($24).

Full of Ingredients including chopped mushrooms, carrots and what not. However, soup wasn't really spicy nor flavourful. It was quite bland.

If this is the signature... Not sure how non signature dishes will taste like.

I LOVE TBB's iced flat white ($5) and if you're a regular you'd know there's an espresso ice ball in there which melts slowly into the milk so your coffee isn't cold BUT diluted. Wasn't that big a fan of the French toast though, would stick with their savoury offerings like the avo and pesto on croissants etc, which I found much more value for money given that both are the same price (around $8)

A single scoop cookie dough with soft serve sets you back at ($6.50 1 For 1 with #burpplebeyond) and it seems small, but trust me it's enough. Cookies and cream and lemon tart are the best for me, as you can't get wrong with cookies and cream, and the lemon tart flavour has that citrus scent that copes with the sweetness of the cookie dough. For all the sweet tooths out there, rejoice!!

There were nuts interspaced between the sponge cake layers. Goes great with tea.
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#food #foodphotography #foodie #burpple #sgfoodies #singapore #foodporn #sgfood #foodsg #sg #sgfoodie #noms #nom #eats #sgeats #burpplesg #foodie #foodstagram #foodlover #foodblogger #foodadventure

😍😋👍🏼
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The only thing i like is the milk tea. Everything else is average (considering the waiting time). Pork chop at TTLK (Tai Lei Loi Kei) is wayyyy better - both in terms of taste and crispiness.