Welcome to Clarke Quay.

Unsweetened, fizzy, citrusy drink that helps to digest your meal.

Refreshingly sweet, with the sweetness just right. Loved the generous amount of longan and the hint of pandan aroma.

Warm dessert with a twist. Stewed banana and poached egg with a flowy yolk sit in rich coconut cream. Soft, sweet, and slightly savoury. Unusual combo, but it works well. Comforting in a quiet, curious kind of way.

Had it before, liked it, so ordered again. Still excellent. Bold Thai milk tea flavour meets sweet milk drizzle for a rich treat. Texture lands between pudding and mousse — creamy, dense, yet soft and delicate.

Every visit, we never fail to order this. A well-cooked medium rare steak, pleasing to the eye and even better on the tongue. Seasoning hits the mark, pairing perfectly with tender, chewy meat. Familiar, tastisfying, always worth it.

Thick, golden layer with fluffy edges and a crisp bite. Not too greasy, just enough wok heat. Inside, sweet and bouncy prawns bring the dish to life. Simple, and well-executed.

Crab shell was easy to crunch into, meat soft and tender. The curry clings creamy and punchy, with just enough heat to lift without drowning. Eggy, fragrant, slightly messy in the best way. Each bite balances crunch, spice, and umami. Best with rice to soak it all up.

Velvety coconut broth, bright with lemongrass and lime, wrapped around tender seabass that flakes smoothly in the mouth. The fish adds depth without overpowering the soup’s gentle tang. Comforting, clean, and quietly elegant.

Crispy-smooth on the outside, juicy-meaty within. The prawn sweetness and scallop richness hit just right, wrapped in a golden shell that’s fragrant without being greasy. Every bite lands clean, bold, and balanced. One of the best I’ve ever eaten!? It also came with a fruity mango dip.

Un Yang Kor Dai (@uykdsg), a Thai Isaan food place, is so far the only Thai food place that we keep revisiting.

Deep-Fried Prawns and Scallops Cake ($18)
Crispy-smooth on the outside, juicy-meaty within. The prawn sweetness and scallop richness hit just right, wrapped in a golden shell that’s fragrant without being greasy. Every bite lands clean, bold, and balanced. One of the best I’ve ever eaten!? It also came with a fruity mango dip.

Tom Kha with Seabass ($23.50)
Velvety coconut broth, bright with lemongrass and lime, wrapped around tender seabass that flakes smoothly in the mouth. The fish adds depth without overpowering the soup’s gentle tang. Comforting, clean, and quietly elegant.

Stir-Fried Soft Shell Crab in Curry Sauce ($29.90)
Crab shell was easy to crunch into, meat soft and tender. The curry clings creamy and punchy, with just enough heat to lift without drowning. Eggy, fragrant, slightly messy in the best way. Each bite balances crunch, spice, and umami. Best with rice to soak it all up.

Fried Omelette with Fresh Prawns ($15.90)
Thick, golden layer with fluffy edges and a crisp bite. Not too greasy, just enough wok heat. Inside, sweet and bouncy prawns bring the dish to life. Simple, and well-executed.

Isaan Beef Ribeye Steak ($36)
Every visit, we never fail to order this. A well-cooked medium rare steak, pleasing to the eye and even better on the tongue. Seasoning hits the mark, pairing perfectly with tender, chewy meat. Familiar, tastisfying, always worth it.

Thai Milk Tea Pudding ($7)
Had it before, liked it, so ordered again. Still excellent. Bold Thai milk tea flavour meets sweet milk drizzle for a rich treat. Texture lands between pudding and mousse — creamy, dense, yet soft and delicate.

Coconut Creamed Banana with Sweet Egg ($8.50)
Warm dessert with a twist. Stewed banana and poached egg with a flowy yolk sit in rich coconut cream. Soft, sweet, and slightly savoury. Unusual combo, but it works well. Comforting in a quiet, curious kind of way.

Iced Longan Drink ($6)
Refreshingly sweet, with the sweetness just right. Loved the generous amount of longan and the hint of pandan aroma.

Iced Lime Soda ($5.50)
Unsweetened, fizzy, citrusy drink that helps to digest your meal
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🚩Un-Yang-Kor-Dai Singapore, 57 South Bridge Rd, 01-02, Singapore 058688
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($7.50) hmmm the soup broth was quite ok and a bit pepper aftertaste. But the dumpling is not that bad and decent. The taste is quite different from what I usually eat tbh.

[FREE LOBSTER WHEN YOU RESERVE - CLARKE QUAY, SINGAPORE] If you are looking for a family dinner to impress, @fuyuandining.sg is one place to consider. Posh dining experience, pretty delicious dishes & great service is what you will get! If you are coming here, be sure to book a table via their website with the promo code "FYLOBSTER" to secure your free Black Truffle Lobster 🦞!

The lobster itself was really fresh but the sauce is even better. It was rich and creamy, perfect with rice 😁

Some of my other favourite dishes include their Grilled Kurobuta Char Siew 🐷 ($22), which had amazing caramelised flavour and their Pan Fried Marble Goby with Shark Cartilage Soup 🍲 ($15/100g). The soup was thick and full of clean umami taste without being too salty! You can feel the amount of collagen in the soup as well.

Their Wok Fried Preserved Radish Hor Fun 🍜 ($48) was also stunning, with a huge amount of wok hei coming through. Chilled Drunken Yellow Roe Crabs 🦀 ($88) were indeed indulgent, though I would prefer getting other dishes.

Desserts were done very well too, with the Orh Nee 🍠 ($7) and Peach Gum with Hokkaido Milk 🐮 ($8) being our favourites. Orh Nee had the right amount of creaminess and savoury flavour, and the Peach Gum dessert had the most indulgent rich milk taste 😍

As you can tell, the prices are definitely on the higher side, but I must say the ambience is really on another level with its posh design. Recommended for family celebrations! Thank you @fuyuandining.sg for the invite!