We checked out the Mummy’s Assam pasta with a fried fish in Assam sauce. Fish fillet was nicely cooked while pasta was quite al dente. However, the Assam sauce was kinda basic and lacked depth.
The Golden Egg pasta with salted egg sauce didn’t do it for us. We wished the taste was more punchy in the salted egg way but this was kinda flat in taste.
Definitely room for improvement but perhaps their classic pasta would be better.
![Carbonara [$23++]](https://burpple-3.imgix.net/foods/1c38f6909a4f0e295dc1674086_original.?w=645&dpr=1&fit=crop&q=80)
Carbonara cooked in cream sauce with chicken and bacon, then topped with parmesan cheese. This tasted too creamy and was rather ordinary to me.
![Laksa Popcorn Chicken [$11++]](https://burpple-2.imgix.net/foods/1c38f6909a46e1ef43e1674074_original.?w=645&dpr=1&fit=crop&q=80)
At first I thought the laksa sauce sounded exotic and interesting with popcorn chicken, but it wasn't exactly like the actual laksa sauce? And it was quite little too so towards the end it became just an ordinary dish of popcorn chicken...
Butter croissant 🥐 (S$5.30) served with a scoop of limited edition Lotus Paste D24 Durian ice cream 🍦 (S$5.30/ scoop)
Available at @dopadopa.sg while stock lasts.
Accompanied with @leefetea Kabuse Genmaicha Tea 🍵 (S$6/ pot)
The mid-autumn special limited edition ice cream 🍦 smells lightly of distinct durian. The taste of durian hit in at the first mouthful, followed by the milky taste, and lastly the hint of lotus paste for the aftertaste.
And it went quite well with the buttery light crispy croissant 🥐.
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Dopa Dopa Creamery
Address 🏠 : 29 South Bridge Road, # 01-01, Singapore 🇸🇬 058 665
Open ⏰ :
Sun - Thu : 12pm - 10pm
Fri - Sat : 12pm - 11pm
MRT 🚇 : Clarke Quay (NE5)
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Happy Mid-Autumn Festival! My favourite mooncakes this year, courtesy of @oldsengchoong: a quartet of boozy snowskin beauties: Brandy Cherry, Yuzu Martini, Baileys Whiskey, and Rum & Raisin.
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#mooncakes #snowskin #sweet #midautumnfestival #oldsengchoongsg #sgfood #food #foodporn #burpple #notsosuperfluous #belikerachelx
![[New Limited-Time Flavour from Today, for Mid-Autumn] D24 Durian Lotus Paste Ice Cream ($5.30 per scoop).](https://burpple-1.imgix.net/foods/4d1175053eebf702e721673826_original.?w=645&dpr=1&fit=crop&q=80)
I've finally came here after hearing about all the good things about the gelato here. And it's true, the gelato here is very good.
🔸
The ice cream here is smooth and soft, with a slight chewy mouthfeel. And that's exactly how I love my gelato to be like. The texture is really outstanding, and owner and creator Leonard said he R&D it himself, and all gelato were made in house.
🔸
And for a very limited time specially for Mid Autumn, they're serving durian ice cream mixed with lotus paste! It's like eating durian mooncake in a gelato form. And nice balance of flavours here, the use of D24 instead of MSW in calibrated quantity ensures that the durian flavour wasn't too strong to overpower the flavour of the lotus paste.
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#gelato #gelateria #burpple #burpplesg #instafood_sg #cafesg #sgfoodie #foodpornsg #eatoutsg #sgfoodies #sgeats #foodsg #sgfoodporn #singaporefood #hungrygowhere #foodiesg #cafehoppingsg #sginstagram #8dayseat #cafehopping #yoursingapore #sgigfoodies #sgcafe #whati8today #pistachio #singaporeinsiders #durianlover #durian #icecreamsg #chocolatelover
Tender, fall off the bones. Noodles texturally springy. The sauce was sweet and savory with a tinge of sesame oil. Quite addictively good.
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My simple and quick lunch.
#noodleholics #hungrygowhere #burpple #8dayseat #instafoodsg #instagood #singaporeinsiders #photooftheday #photographers #foodphotography #bestfoodphoto #bloggers #tagsforlikes #tastesocietysg #jiaklocal #eatoutsg #sgheritagefood #bloggers #madaboutsingapore2018
Introducing Old Seng Choong’s Four Heavenly Kings 四大天王 collection which comprises of:
1️⃣White Lotus Paste with Melon Seeds 瓜子白莲蓉
2️⃣White Lotus Paste with Yolk Blend 蛋黄馅白莲蓉
3️⃣White Lotus Paste with Yolk Blend and Mixed Seeds 什锦果仁蛋黄馅白莲蓉
4️⃣Black Sesame with Yolk Blend & Melon Seeds 黑芝麻瓜子蛋黄馅
Definitely a good choice to share this with own family member 😋. The White Lotus Paste wih melon seeds remain to be my family’s favourite option ❤️.
Second time in a week trying out their dope ice cream. Have concluded that the only flavours to get are Green Tea and Pistachio. 😋
Rating(s):
5/5 (Green Tea & Pistachio flavours)
4/5 (Avocado flavour)
3.5 (Ferrero flavour - alittle too sweet for my liking, would be great if they could introduce a "dark chocolate" type of flavour in future!)
![[Clarke Quay] I really like the soups here—think of their Wild Mushroom broth as an earthier, more flavourful layer upon their regular pork bone base, while their Spicy Ma La won’t blow your head off like those at China-style hotpots; it’s very drinkable yet still obviously tasting of ma la.](https://burpple.imgix.net/foods/2f0a790f0587542d42401659322_original.?w=106&h=106&dpr=3&fit=crop&q=80)
