Welcome to Clarke Quay.

[CLARKE QUAY, SINGAPORE] 1 for 1 brunch deal alert 🚨 If your name starts with 'M', 'A' or 'Y', you're in luck! Your table will be able to get 1 for 1 discount on their delicious brunch items* 😍

Get dishes like their Black Pepper Crab Udon 🦀 ($22) that had a strong spicy yet smoky flavour that can be quite addictive, or their Salmon Namjin Crossiant 🥐 ($18) that was crispy, buttery and quite filled with salmon meat!

For the sweet tooth, the Pain Perdu 🍞 ($18) can be quite satisfying as well with the contrast of rich buttery flavour from the brioche toast and the sweet fruits on top. This can be quite heavy, so I do recommend sharing!

Talking about sharing plates... Their Squid Fritters 🦑 ($18) was absolutely addictive. Not too chewy, the squid cuts were fried quite nicely and seasoned well. As this was quite a big portion, this can feed about 3-4 pax adequately.

To quench your thirst, I highly recommend the refreshing Orange Americano 🍊 ($7.50) or their Dirty Coffee ☕ ($8) for the serious coffee drinkers. I liked their blend as it was smooth yet full bodied!

I quite enjoyed my time here, especially since the space is quite big and great for conversations. Best if you can get the sofa seats, as it is comfy and relaxing 😌 Thank you @homedawn.sg for the invite!

*Note that the brunch promotion is only available in May and June 2025 daily till 3pm.

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($4.50) I decided to try it out for another tea instead. I opt out for 30% sugar but the tea taste was not that strong.

($14 for 2 ppl) I wanted to order kwap chap but they sold out for the day. The duck rice was not that bad and strong taste as the rice drizzled with black sauce. But then preserved vegetables was quite sweet instead of usual sour and salty.

PRC multi-concept buffet. For the promo price $11.90-13.90 you get grill, hotpot, cooked food, drinks and soft serve. The catch is you have to pay a few more dollars for the soup base. I spammed the dory, beef shabu, pork shabu and lamb shabu. There's a handful of other meats, the typical vegetables and free-flow eggs and instant noodles.

PRC multi-concept buffet. For the promo price $11.90-13.90 you get grill, hotpot, cooked food, drinks and soft serve. The catch is you have to pay a few more dollars for the soup base. I ordered the two lighter flavours and I liked them. I spammed the dory, beef shabu, pork shabu and lamb shabu. There's a handful of other meats, the typical vegetables and free-flow eggs and instant noodles.

PRC multi-concept buffet. For the promo price $11.90-13.90 you get grill, hotpot, cooked food, drinks and soft serve. Tbh the chicken skewer was better than most non-buffet spots. We wrongly took the other skewer, which is innards. The orange juice tasted cheap but I'm okay with it. Very basic drinks as there's only also water and coffee. Other cooked food I didn't photograph included chilli crab (using the lousier flower crab), fried mantou, whole fish, prawns, bad 辣子鸡, chicken legs, chicken wings, chicken feet, pig trotters, fries, fried rice and shredded potato. Soft serve was very bad chocolate and strawberry hahaha.

Very creative and delicious tapas. Even the paella is good. Pleasant and knowledgeable service. One of more reliable Spanish eateries in Singapore.

Very creative and delicious tapas. Even the paella is good. Pleasant and knowledgeable service. One of more reliable Spanish eateries in Singapore.

Seafood cravings? We’ve got you! 🌊🦞 Dive into indulgence at @chunky.lobsters with buttery lobster rolls, seafood pasta, and massive seafood platters that are sure to satisfy!

Even better? Get 25% off Mains or Pasta or enjoy 2 Truffle Lobster Rolls at 25% off with #BurppleBeyond! 🍽️✨

A feast like this at a steal? Don’t miss out!

Saw this restaurant on Burpple and was craving some Butter Chicken so why not? A small establishment located near Clarke Quay MRT, Manam is an upscale restaurant serving an extensive menu of Indian delicacies. We of course chose the Butter Chicken ($20) and for some veges, settled for the Aloo Gobi Masala ($17). Butter Chicken was rich and creamy with only a hint of spice - would have preferred it with a slight bit more kick, but this was still delicious. Aloo Gobi was not bad too, with a large portion of cauliflower and potato chunks. We mopped up the delicious curry with the Garilc Naan ($6) and Parotta ($7). Both were so good, especially the parotta which was buttery and crisp yet soft and airy - much like a good croissant actually! Altogether with Burrple, it came up to $36.30 for both of us which was so value-for-money!

($6.50) I finally tried their best selling gelato after I have tried their Christmas gelato last 2 years ago? Pistachio was quite creamy, milky and nutty aftertaste.