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SICHUAN BUFFET FROM $19.90??
a wide variety of dishes to choose from - chicken, beef, pork, prawns, veges, desserts!! so u rly can have ur pick hehe
our fav dishes were:
la zi ji (the spicy fried chicken) - vv crispy and the la (spice) is also v fragrant and addictive!! not for the weak so dun worry the spice is rly there HAHA had to soothe my tongue with peanuts
the prawn w vermicelli noodles - noodles were well seasoned, vvv chewy also
the fried dessert with sugar inside - v crispy outside and the fillings were oozing out! Careful hot tho HAHA
Their drinks got offer too - 2nd one at 50% off
Vv conveniently located inside chinatown point (chinatown mrt) so can try it if u r in the area!!
Would you try this all-you-can-eat Sichuan buffet?
For bold, punchy Sichuan flavours, Shu Yan’s all you can eat à la carte buffet is a strong option. At $29.90++ per adult, it offers good variety and solid flavour at a decent price point.
Start with the Chili Shrimp Balls and Garlic Vermicelli Prawn Balls. Both arrive hot and garlicky, with juicy shrimp. The Boiled Fish Fillet in Chili Oil is a standout. Spicy, numbing, and full of aroma. The Stewed Fish Fillet with Pickled Vegetables adds a satisfying tang to the meal.
Meat dishes like Sichuan Boiled Beef and Twice Cooked Pork are loaded with heat and savoury depth. The Fried Chicken with Dried Chili brings crunch and spice. Kung Po Chicken and Lemongrass Chicken offer familiar flavours with a twist.
Mapo Tofu, Fried French Beans, and Shredded Cabbage with Pork bring that home-style comfort. Fried Rice with Egg and Fried Noodles are reliable fillers between bites of spice.
Finish with chilled Ice Jelly or Glutinous Rice Cake with Brown Sugar for a sweet end.
Buffet is limited to 120 minutes, with a minimum of 2 diners per table. Portions are generous, and dishes arrive fast, making this a satisfying option for those who enjoy Sichuan cuisine.
Apparently one of the more popular Bak Kut Teh establishments in Singapore and thus there were quite a few tourists in the queue. Ambience was bright and comfortable, suitable for a casual dinner in town.
We got the Superior Spare Ribs Soup ($11.80), with Ngoh Hiang ($10.80) and Braised Tau Kee ($4.80) as sides, and Rice ($1.50) and Mee Sua ($4.80) as carbs. Main complaint is that the spare ribs were too tough, I expect fall-off-the-bone tender for a good bak kut teh. Broth was good though - this version is leans more towards the garlicky and peppery side (as compared to the Malaysian sweet-savoury herbal version) and I would recommend to make full use of the free refills so that the broth is kept piping hot. Ngoh Hiang was bad, with the fillings very obviously made from meat paste instead of the traditional minced meat, but I did appreciate the addition of water chestnuts and coriander. Tau Kee was alright, as is the Mee Sua (though it was served room temperature).
I am no crepe connoisseur but Madam Flod's galettes were yummy. I had the Ham & Cheese - Signature ($21) which was a savoury-sweet combo of Ham, emmental, chèvre (goat cheese), salad, vinaigrette, butter roasted walnuts and honey. Fragrant and lightly crisp, the buckwheat flour pancake was the best part for me. Though I don’t really fancy the piquant taste of goat cheese, it was strangely complementary to the sweetness from the drizzles of the honey—a nicely balanced plate, all in all, with fresh greens and crunchy nuts.
📍Spring Coffee
🍵Iced Pistachio Latte ($7.50) - Really pronounced fragrance and nuttiness with this double espresso blend.
🍵Strawberry Matcha ($8.50)
🍵Mango Matcha ($8.50) - Not as complementary of a pairing as I thought.
🍵Matcha Blondie ($5.50) - Wonderfully earthy and nicely textured.
Pretty small establishment, with tables lining the walkway beside the adjacent gym. Decided to try the pastas as we weren't in the mood for the panuozzos and pizzas.
Cream Tartufo with Chicken ($14) had a faint truffle aroma which was nice but the sauce was slightly too rich and heavy for our liking. The pasta was also a tad bit overcooked so every bite felt like chewing on a thick dough. The Mushroom Aglio Olio with Prawns ($13) fared slightly better, but it was lacking in any garlic flavour.
They only had one staff working on a Monday evening, and as such the waiting time was a tad bit long (though she was really friendly!). The tables were also shaky. Despite the Burpple 25% discount, I would be hesitant to come back for such subpar pasta. Perhaps for the panuozzo.
[CLARKE QUAY, SINGAPORE] 1 for 1 brunch deal alert 🚨 If your name starts with 'M', 'A' or 'Y', you're in luck! Your table will be able to get 1 for 1 discount on their delicious brunch items* 😍
Get dishes like their Black Pepper Crab Udon 🦀 ($22) that had a strong spicy yet smoky flavour that can be quite addictive, or their Salmon Namjin Crossiant 🥐 ($18) that was crispy, buttery and quite filled with salmon meat!
For the sweet tooth, the Pain Perdu 🍞 ($18) can be quite satisfying as well with the contrast of rich buttery flavour from the brioche toast and the sweet fruits on top. This can be quite heavy, so I do recommend sharing!
Talking about sharing plates... Their Squid Fritters 🦑 ($18) was absolutely addictive. Not too chewy, the squid cuts were fried quite nicely and seasoned well. As this was quite a big portion, this can feed about 3-4 pax adequately.
To quench your thirst, I highly recommend the refreshing Orange Americano 🍊 ($7.50) or their Dirty Coffee ☕ ($8) for the serious coffee drinkers. I liked their blend as it was smooth yet full bodied!
I quite enjoyed my time here, especially since the space is quite big and great for conversations. Best if you can get the sofa seats, as it is comfy and relaxing 😌 Thank you @homedawn.sg for the invite!
*Note that the brunch promotion is only available in May and June 2025 daily till 3pm.
($4.50) I decided to try it out for another tea instead. I opt out for 30% sugar but the tea taste was not that strong.
($14 for 2 ppl) I wanted to order kwap chap but they sold out for the day. The duck rice was not that bad and strong taste as the rice drizzled with black sauce. But then preserved vegetables was quite sweet instead of usual sour and salty.
PRC multi-concept buffet. For the promo price $11.90-13.90 you get grill, hotpot, cooked food, drinks and soft serve. The catch is you have to pay a few more dollars for the soup base. I spammed the dory, beef shabu, pork shabu and lamb shabu. There's a handful of other meats, the typical vegetables and free-flow eggs and instant noodles.
PRC multi-concept buffet. For the promo price $11.90-13.90 you get grill, hotpot, cooked food, drinks and soft serve. The catch is you have to pay a few more dollars for the soup base. I ordered the two lighter flavours and I liked them. I spammed the dory, beef shabu, pork shabu and lamb shabu. There's a handful of other meats, the typical vegetables and free-flow eggs and instant noodles.
