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775 North Bridge Road
Hotel Clover
Singapore 198743

(open in Google Maps)

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Tuesday:
Closed

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

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Enjoy 1-for-1 Deals

at Brine
Main Dish
SAVE ~$30
4 Course Set Menu
SAVE ~$80
4 Course Set Menu
SAVE ~$80
4 Course Set Menu
SAVE ~$80

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Not my thing as I don't like truffle but I could appreciate the tender and moist chicken breast, as well as the fluffy yet chewy potato "gnocchi". Found the acidic shiitake out of place though(while I understand it's meant to cut thru the heavy cream based dish). My friend was absolutely in love with this dish.

1 Like

Duck was tender and really flavourful, expectedly from a 5 day dry age. Though it was slightly chewy, it still way outclasses most other ducks I've had. The skin is also dried from the dry aging process, resulting in a siobak-esque skin after searing.

The various other elements were extremely varied, from puree, to herbs, five spice powder etc. Really interesting and there's never a dull bite as each fork brings in new flavours and surprises

1 Like

Acquired taste but loved it towards the end. The refreshing notes of apple juice, intermingled with the ginger taste that appears right at the end, made this a fantastic drink.

Thanks to chef Chris for his generous treat!

The seabass was cooked to a tender finish and had a good flake, and the skin was crispy. I really liked the tom kha gai sauce, the notes of lemongrass and kaffir lime were really appetising, and it wasn’t too overpowering and punchy. The light but tasty sauce went well with the angel hair pasta, and the dish tasted very refined

See the dish on top for turkey. The male Chef really put sooo much effort into each and every component of the dish. The turkey was marvellous!! So tender and flavourful. Would be good if turkey was served with carbs. The Chef was sooo nice to explain the mechanics of the dish. The other dish (bottom) has interesting Asian flavours, but would prefer if the tomyam was slightly stronger. Highlight would be the deep fried vege (interesting).

2 Likes

Banana confit, steamed banana cake, toffee sauce - this was a pretty unique dessert. I really enjoyed the wonderfully made banana meringues which were really unique. Most meringues are pretty boring to me but the banana meringue here was great; and I loved the banana cake chunks as well. My only gripe is that the serving could have been slightly larger, as we demolished this dessert in a heartbeat.

1 Like
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