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Brunch Club by THC with a fun bunch
Crispy Calamari ($14): I love that they use baby squid! The batter was light, nicely seasoned, thin, and deliciously crisp-crunchy. The garlic yogurt dip was the bomb, too, with a lingering garlicky hit. Not greasy, the moreish fried calamari was wonderfully golden-brown and not overcooked at all (no dry pieces).
Argentina Rib Eye 200 Days Grain Fed ($46): This hearty plate is good for two to three ladies. It includes 500 grams of beef, sweet broccolini, thick-cut fries, and a side of lemak chilli mushroom sauce. With the chunkier cut, the medium-rare steak was fairly juicy and had a nice bite. It was a tinge more cooked than I would have liked, but I enjoyed the slightly charred edges. Overall, it was great without any sauce.
Classic Steak & Frites ($28): This is a pretty standard plate with a 200-gram rib-eye steak, thick-cut fries, and their in-house lemak chilli mushroom sauce. The doneness was delightful and nicely seasoned.
Frothy Teh Pandan Ice ($7): Not a very strong teh but the light pandan fragrance is a yummy touch and it wasn’t too sweet.
Signature Chicken Cordon Bleu Benedict (hidden under a mountain of tasty cheese) 😋
