Looking for Asian places?

From Happy Wok
炒好未 河粉
Only $5 per portion.
Consistency in the taste.
Highly recommended!

randomly saw a few posts of this casual heartland waffles shop near Eunos Mrt 🚆 which is near my workplace ✌️ so went down to check out the hype!
…
looks like an old school bakery with an automated order machine😉 serving classic pandan waffles, some old school packed bakes and neighbourhood style bbt 🧋at affordable prices!
…
you can mix and match your pandan waffles spread flavors up to 2 and what’s surprisingly is the options available! they have other trendy flavors like durian and goma as well‼️💯
…
went for their matcha and strawberry milk which adds up to $3 ( quite 🆗 still cheaper than if it was in some cafe or cbd😂) and 💯 for amount of cream spread ✨ i love the strawberry milk! it tastes like the korean cream spread type which is great!
…
will definitely go back and get them again, not to mention the waffles are fluffy yet crisp on the side too 👍 worth the hype! #notsponsored

Went to A Kitchen 2 weeks ago and ordered their Chicken & Beef Skewers, Pork & Chive Dumplings, Tin Foil La La, and their Beef Fried Rice (total ~$45 for 2 pax)😇 Overall ratings 10/10! Always loved their skewers and tried a new dish (Beef Fried Rice)! Food is good and affordable hence will definitely be back😁

Original wagyu beef bowl @ $22.90++

The smell of the grill on the beef was really delicious when it was served, and it tasted super delicious too! The beef was juicy and proportion of lean and fatty parts are perfect.

Requested for the egg to be omelette instead of onsen egg.

Really great and worth the price.

Their Marmite Chicken ($8.50 nett), is equally delicious, with a subtle funk from the yeast of the marmite sauce, and a delectable savouriness. Unfortunately, due to the uneven sizes of the chicken chunks, some pieces of fried chicken were definitely overcooked & dry, while the bigger pieces were decently fried. Still, the marmite sauce was delicious enough to ameliorate the dry bits of chicken, and you really shouldn’t miss out on this unique rice dish.

@newstationsnackbar is a legendary Singaporean zichar institution, so when I viewed fellow @burpple #tastemaker the_xw post about their new outlet in Fortune Centre, I knew I had to pop on over and get a taste of their renowned Salted Egg Pork Chop Rice ($8.50 nett). New Station Snack Bar’s new digs in Fortune Centre have had a slight name change to @newstationricebar, but the food still retains the same excellence from what I can tell.⠀
⠀
The pork chop fillets are remarkably tender and coated in a thin, crisp batter, and New Station Rice Bar (NSRB from here on out) is acceptably generous with the pork portions. However, the real star attraction is the stellar salted egg sauce. It’s more liquid than most other places, and it’s perfect for mixing in with the rice. The rich, creamy salted egg sauce is chock full of the stunningly savoury goodness of the duck eggs. With this luscious plate of salted egg pork chop, I’m fully reminded & convinced of why New Station is consistently one of the top zichar places in Singapore.

Coconut crumpets are soft & moist; came with soft banana in gula melaka cream; taste surprisingly light, savory & not sweet..

Fresh red snapper fillet battered with a thin layer of cereal crust & deep-fried to crispy outside while retaining  the moisture inside; love the mild cereal taste; sat on top a soft & fluffy steamed bun; topped with fresh greens & local herb mayonnaise; upgraded version of FOF..

Roasted 1/2 chicken breast with wing is surprisingly tender & lightly marinated with spices; drizzled with sauce which is aromatic & light; would prefer to have more sauce; came with charred milk cabbage; the "drunken" egg is well-cooked to perfection & infused with distinct Chinese wine taste..

Tiger prawn is fresh & firm, rolled in a large beancurd puff filled with layers of fish paste; beancurd is very soft; drizzled with thick & fragrant laksa broth which has small pieces of beancurd puff as well..

Stew pork belly slices with housemade kimchi; meat is tender & infused with the kimchi taste; broth is savory with different dimensions of taste (sweet, sour, mild spicy); surprisingly addictive, appetizing & helps to balance out the meatiness feel; best for sharing..

Hearty & rich beef bone broth, which tastes similar to the ones in Korea; with moderately strong beef taste which one may need time to accustom to their tastebud; with slices of thick & tender beef shank in the soup; came with similar sides..