From the Burpple community

A stall that makes hum chim peng with filling. Pandan = kaya. Very little filling though.

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A stall that makes hum chim peng with filling. Very little filling though.

This wasn't great, but for the novelty by a young hawker, it's sad it's shut down. Yes, there were fried wantons, char siew, pork ribs and ajitama. Problem was they were generally lame, including the noodles. I hope the hawker hasn't given up though!

The fried kway Teoh is yummy. Wok hey is just niceeee. Aunty will ask u want spicy or not. The spicy is just sweet spicy taste.
The price for small is 3 dollars. Large one is 4 dollars.
Long queue sia. So be patient to wait for this nice food.


At Bukit Merah Central Food Centre (block 163), you have the option of getting a tray or not - I personally think a tray is a good idea for soupy meals. Just remember to return your tray at the designated points to get your deposit back!

📶 Interesting to note that, surprisingly, there is WiFi here, thanks to [email protected]

I'll always patronise their sliced fish bee hoon whenever im at the bukit merah area. Their soup were tasty and their sliced fish meats were thick and chewy at the same time! Im heading there real soon again for a bowl of this!

Name of stall: Gold Fish