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Saw several Burger and Lobster outlets here in London. Having tried Burger and Lobster in Singapore, should I still try those in London to see if they're better?
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Pictured is the most anticipated dish at Burger & Lobster’s latest restaurant at Raffles Arcade of Raffles Hotel Singapore, and exclusive to Singapore and that outlet.
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You see avruga caviar and uni crowning their live Nova Scotia lobster meat, but that’s not all. The lobster meat was tossed in uni-infused butter, so the taste of uni permeates gently throughout the lobster roll. And as with all lobster roll, they are enveloped in a toasted brioche roll.
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Besides this, they also serve a wider selection of lobsters dishes, burgers and an extensive cocktail menu.
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700g canadian lobster (£26). half grilled half steamed, you really can have the best of both worlds. correction, dip into their butter sauce and you may just score a third. now you don't think they get by with just fresh lobster, their fries are equally addictive! p.s forget the shell cracker, a simple pick does the job getting all the succulent fresh meat off the shell.. intact *heavy breathing*
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