77, 1st Floor, Jalan PJS 11/9, Bandar Sunway
Bandar Sunway
Petaling Jaya 46150

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Monday:
10:30am - 10:00pm

Tuesday:
10:30am - 10:00pm

Wednesday:
10:30am - 10:00pm

Thursday:
10:30am - 10:00pm

Friday:
10:30am - 10:00pm

Saturday:
10:30am - 10:00pm

Sunday:
10:30am - 10:00pm

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Reviews

From the Burpple community

Build-your-own healthy bowls are the speciality at this restaurant. All bowls (from RM15.90) are fully customisable with a wide range of ingredients for selection – we suggest trying the king oyster mushroom, Picco de Gallo and gado-gado. As for proteins, the sweet grilled molasses chicken breast or the herb-crusted fish which Burppler Joelle Chong declared to be "amazing" will fill you right up. Ps. Students, bring your ID along to receive a small discount!
Photo by Burppler XingWei Cheang

⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣📷 In frame: ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
Regular Bowl [RM15.90]⁣⁣
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⁣⁣⁣⁣⁣💬: All I really have to say is I hate falafel. There's this weird aftertaste that I can't put my finger on. Make me change my mind. You can't. ⁣Just look at it 💩⁣
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That's all folks please read my first Burnt post and my Salad Atelier post too for my stand on healthy food joints. Thx hav a gr8 day 🤠⁣

1 Like

I think it's worth the price to pay for this due to the effort taken to plate it nicely and how complex it looked. The herb crusted fish was amazing, I kid you not.
Also, with an addition of RM3, they will offer some fruits and a refreshing drink.

📷 In frame: ⁣⁣⁣⁣
Regular Bowl [RM15.90]⁣⁣ Tomato Wholegrain Pasta, Adobo Tofu, Zucchini, King Oyster Mushroom, Picco de Gallo, Coriander, Olives, Pesto Sauce ⁣ ⁣⁣⁣⁣

✨: Burnt is a new addition to the many lunch options available for Sunway students. If you're looking for a healthy lunch that isn’t raw salad or topped with raw fish (like poké commonly is), you’d want to check Burnt out. I happen to like my vegetables COOKED, so Burnt’s concept definitely appeals to me. Like poké, bowls at Burnt are fully customizable-- you fill out a sheet with what ingredients you want in your bowl. The ingredients I filled my bowl with were all very nicely done and paired well together; I especially loved the king oyster mushroom. I also liked how the sauce came on the side so I get to play with the ratios to my liking. ⁣
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💬: However, I experienced a lingering aftertaste from my meal. I had initially thought I was the only one who experienced it but my friend did as well. It didn’t cause a whole lot of discomfort, but I just thought I’d note it. ⁣

If you’re a student, do bring along your student ID as you’ll be entitled to an RM1.60 discount! I didn’t but the lady at the cashier was kind enough to award it anyway (thank you!). ⁣

Definitely would try to re-create this to save my wallet from further bleeding though :”) ⁣

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