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One of our most extravagant lunch as we dine at this three Michelin stars restaurant. Elegant Japanese ryotei, as we look out into a garden with blooming Sakura trees while sampling traditional Kyoto style cuisine, recommend to make reservation due to limited seats.
Based on season, Chef will craft out exquisite dishes presented in bento. From dashi soup, pickled seaweed, sushi and grilled fish, to a bowl of foamy egg rice with sashimi, these dishes radiate with the vibrance of spring. It's an experience you'll never forget!
Using seasonal local produce, Kikunoi focuses on using root vegetables and fish into their dishes, creating flavours that I have never tasted before prior to this visit. Every single detail in each morsel was made with precision and technicality, bringing a different sensory experience from each bite.
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Kikunoi Honten
Address: Japan, 〒605-0825 Kyōto-fu, Kyōto-shi, 東山区Shimokawarachō, 下河原通八坂鳥居前下る下河原町459
