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This bowl at Grand Copthorne included 3 large prawns and some scallops as well. It's pretty convenient to eat this as the lobster has been deshelled, fried, and left to soak in the laksa gravy. You would see a chunk of that lobster on the right of this photo.
It would be better if they are less liberal with the salt.
#lobster #laksa #hawkerfood #grandcopthorne #cafebrio #STFoodTrending #burpple
Prata is decent and the noodles were really the highlight of the night!
Enjoyed the seafood from the bottom of my heart. Sashimi was nice but it could be cut thinner though... The sashimi chef was a friendly guy who recommends very good sushi!
They call this super laksa! It's taste is rather similar to katong laksa but somehow it had a nicer taste to it. It felt more old school, it's prawns and cockles were extra fresh and it totally took me by surprise (pardon me for the bad photo)
Sinful and yummy char kway teow! Singapore Heritage Cuisine runs till 13 July at Cafe Brio's at Grand Copthorne Waterfront. Catch it before it ends!
The gorgeous riverside ambience here already scores Cafe Brio's some major points, perfect for an alfresco date night. The quality of food and service here is consistently fantastic, with the daily international buffets featuring fresh sashimi and shellfish. Go for dinner between Mon and Thurs at just $58++, or indulge in the seafood and meats at the teppanyaki and barbecue stations on weekends from $68++.
Live The Good Life® with your Standard Chartered Card: 15% off total food bill. Valid till 31 December 2014.