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This took damn long to come, and there was barely a full strip of beef. It's literally bits and pieces of beef. They made another one for us, which took a long time again (they promised 10mins but it wasn't 10mins lol) with extra beef apparently, and the beef portion was still utterly pathetic.

Furthermore, the okonomiyaki itself sucked. Way too soft, too much batter, not crispy enough at the top.

If for whatever reason you must visit this place, please make sure u reserve inside seats. It's bloody hot outside and the wait is painful if you don't see that they're making your food

Extremely good. The cheese is well charred, with crispy bits near the edge. The mentaiko comes thru as umami, and there's a creaminess about the topping that's very good without being jelat. Tofu was the perfect background for such an indulgent sauce and it's not overly hot

If you're already here, this is a must try

Very average. There wasn't even much beef tendons, small bits of beef brisket?

We had a terrible time here. The staff forgot to lock in the order so we waited for 2h. Then the food took very long to come, and it was not up to par and was sent back. Then we waited another 20mins. In total the meal took 2hours holy sh

Choice of one tiny starter per pax.

Very very soft, with fish umami coming thru. Pretty decent

And no meal is complete without dessert, the warm Coconut Milk Pancakes were pleasantly perfumed. Not the fuwa fuwa type but decently pillowy and soft with a good amount of moisture locked in. Crowned with fresh sweet mixed berries, cream cheese and drizzles of maple syrup, it was a more than satisfying treat that is perfect for sharing.

We can’t leave without having one of their rice dishes and got the Nasi Goreng Iga Hitam. Packing a flavourful punch, the squid ink fried rice was nicely seasoned with spice and held a lingering umami, seafood-y kick together with a smokey kiss from the wok. So shiok but a tad too much heat for me as it does build up. The 6-hour braised beef ribs were great, not too gamey and sufficiently tender. The main also came with sambal, prawn cracker and a sunny side up. (Psst it is on Burpple 1-for-1 at selected outlets!)

Lohei season comes and goes way too quickly!

More than just their speciality blends, Tanamera Coffee also delivers a solid Traditional Lohei (starting from $45.80) for the festive period (with pre-orders available on their website). Crunchy fresh shredded vegetables, savoury smoked salmon slices, sweet mandarin orange wedges, crispy golden crackers and well-balanced plum sauce all prepared in-house. One of the better CNY prosperity toss salads I had as I prefer their lighter-tasting condiments and a generous amount of salmon.

Thanks @burpple for the invite and @tanameracoffeesg for feeding us~ Will need to be back for that bomb peanut sauce (they blend it with cashew, ingenious)!

We were introduced to Shunjuu at its opening 20 years ago and have regularly come back. Too bad the family who introduced us were vegetarians, because the meat offerings here are outstanding: beef tongue; chicken balls, heart, liver, gizzards, cartilage; puffer fish; pork; etc excellent service. Good drink options.

We were introduced to Shunjuu at its opening 20 years ago and have regularly come back. Too bad the family who introduced us were vegetarians, because the meat offerings here are outstanding: beef tongue; chicken balls, heart, liver, gizzards, cartilage; puffer fish; pork; etc excellent service. Good drink options.

We were introduced to Shunjuu at its opening 20 years ago and have regularly come back. Too bad the family who introduced us were vegetarians, because the meat offerings here are outstanding: beef tongue; chicken balls, heart, liver, gizzards, cartilage; puffer fish; pork; etc excellent service. Good drink options.

We were introduced to Shunjuu at its opening 20 years ago and have regularly come back. Too bad the family who introduced us were vegetarians, because the meat offerings here are outstanding: beef tongue; chicken balls, heart, liver, gizzards, cartilage; puffer fish; pork; etc excellent service. Good drink options.

We were introduced to Shunjuu at its opening 20 years ago and have regularly come back. Too bad the family who introduced us were vegetarians, because the meat offerings here are outstanding: beef tongue; chicken balls, heart, liver, gizzards, cartilage; puffer fish; pork; etc excellent service. Good drink options.