Top 10 in Robertson Quay

Top 10 places in Robertson Quay, Singapore.

Latest Reviews in Robertson Quay

Latest reviews of food and restaurants in Robertson Quay, Singapore.

Under small plates. Pork collar, 24-hour sous vide, barbecued sweet & savoury caramelised finish

Honestly, this was nothing special. Tasted just like regular char siew 😅


Canapé cups with braised pulled duck, burdock salad & truffle mash filling.

Didn’t feel like the components came together, they were mainly separated and the braised duck was dry. They have the traditional option as well. Ordering this dish was like taking a leap of faith that did not pay off. 😓


House of MU offers a dessert platter that will surely satisfy your sweet tooth. The beautiful looking platter consists of macaron, creme brûlée, chocolate sorbet, raspberry granita, oreo cake & peanut butter ice cream.

My favourite is definitely the raspberry granita, with its refreshing & tangy taste. Plus they even added popping candies on it, which reminded me of the popping candy i used to enjoy during my childhood.

Be sure to give them a call before you head down if you’re planning to have this.

Thanks @burpple for the invite & @houseofmusg for the generous hosting.

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This was very popular amongst us that evening. This plate of salmon sashimi is creamed generously with avocado and filled with bits of ikura, and I think it was genius of Chef Bryce to add slices of crunchy garlic chips and tempura bits. The added texture and roasted scent made this a standout from other carpaccio dishes I’ve tried.
This is large enough as an appetizer to share between at least 2 person, but I’m thinking that I could have it all to myself as a healthy main course too.
[Invited] #carpaccio #pokebowl #eatclean #foodphotography #fujixt2 #fujifilm #burpple #lovefood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #hungrygowhere #cafesg #sgfoodblogger #sgbrunch #sgig #cafehoppingsg #burpplesg #foodie #stfoodtrending #avocado #cafehopping #salmonsashimi #sghightea #sginsta #instasg #healthyeats

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Cooked With cherry tomatoes , garlic , white wine and chilli.
Generous of lobster meat, sauce taste really good, but the pasta overcooked.
Overall good dish. 💙
All pasta are made fresh daily in house.
@publico_sg currently have promotion for lunch set :
💕2 courses for $30.
From Antipasti, Bruschetta, Insalata, Zuppa, Primi/Pizza and Dolci.
💕3 courses for $35.
Choose one item from Antipasti, Bruschetta, Insalata, Zuppa, One item from Primi/Pizza and one item from Dolci. 💕
1 Nanson Road, Singapore.

Thank you @foodgemsg For bring me along.

House of MU offers fully customisable risottos or pastas from the base to the toppings. The standard base starts at $14, followed by sauce ($6), and topping (starts from $5).

The truffle cream crayfish risotto ($26) was a delight; all of us had this ‘mhmmmm’ expression (which means good) when we tasted it. The truffle cream sauce was rich & aromatic, while the crayfish was tasty & succulent.

Thanks @burpple for the invite & @houseofmusg for hosting. 😊

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#icedlatte #latte #icedcoffee #coffee #bookcafe #robertsonquay #saturdayafternoon

Second time having this and this time it was lacked of Chili so it was less flavourful. If not, it’s still my favourite chicken breast in Singapore. If only this was slightly cheaper or if I could make this a home the same way, I don’t mind having this for lunch all the time. Try it cause it’s really yummy!! Wasn’t spicy at all too. Do you prefer chicken thigh or breast?

📍 : @commonmancoffee
💵 : $25
👄 : Will you return? Yes! My second time having this and will continue to order
🌟 : Tips - this dish is served from 11 am to 5.30pm

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With their set menu at $60 per pax, which gets you an appetizer, main and dessert, I get to order for two and pay for one! A dish that you should absolutely get when here is their Prawn & Spicy Chorizo Pasta, which comes with a chock full of ingredients, something that you will not normally expect from other places. You will be delighted to see numerous chunks of de-shelled tiger prawns, slices of chorizo and a substantial amount of linguine that will definitely fill your tummy up. Not to mention, each strand of pasta has latched onto the tomato coulis so that each slurp of the pasta, you will get the light and sour-sweet tomato flavour note while the sauce brings along some heat down to the back of your tongue.
Address: 1, Unity Street, Park Hotel Clarke Quay, Level 1, Singapore 237983


MU’s risottos and pastas here work a little differently - they are fully customisable from the base to the toppings! The standard risotto/pasta (linguine or spaghetti) starts at $14 for tomato or aglio olio and a top up of $6 for black ink or truffle cream. Toppings vary as well, its +$5 for veg, chicken breast or vongole, $6 for crayfish or bacon, $8 for duck breast and $12 for scallops or uni.

This Crayfish Truffle Cream Risotto was probably the star of our night. The truffle flavours were balanced well without being overwhelming and the seared crayfish chunks were succulent.

Thank you @houseofmusg for having us and @burpple for the invite! ✨