* This place has closed :( Please try somewhere else. * Thai restaurant
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Address

80 Telok Ayer Street
#01-01
Singapore 048466

Tuesday:
Closed

Wednesday:
Closed

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

Sunday:
Closed

Monday:
Closed

Phone
Price

~$40/pax

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What you should order at Cha Thai

You should order these at Cha Thai

Reviews at Cha Thai

Reviews of good food at Cha Thai

Was thinking this looks like kinda suitable pic for Halloween. But it's actually very good pandan charcoal toast. Between the choice of Butter or Charcoal Toasts, and between Pandan or Thai Milk Tea dip, this is my recommended combination.
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The toast cubes are buttered and crisp but not dry. The pandan dip was creamy with a swirl of coconut milk which was rather thick - so thick that it wasn't easy capturing the drip. It also has a pleasant fragrance of pandan, and I was told they had used real pandan leaves to create the dip.
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#foodphotography #fujixt2 #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #cafehoppingsg #stfoodtrending #dessertporn #thaifood #handsinframe #halloween2017 #halloween #sglunch #sgdinner #toast #pandan

Had this 1-1 boat noodle from Burpple promotion.
Portion is quite big, worth a try.

Toasted crisply and buttered, love the taste with the green sauce πŸ˜‹ yum yum!

If you are looking for vegetable dishes, go for this one! It's a πŸ‘πŸ»

This bowl of boat noodles had a thick and rich broth. Was told that it was painstakingly slow-boiled for hours, using more than 15 types of herbs. It was indeed really flavorful. The spice may be too mild for some, but you've the option to request for it to be extra spicy.
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This is taken during a tasting.

I like their prawn cakes, it was thick and juicy, and fillings felt genuine. Was told that they were made of tiger prawns, and Cha Thai is good for theie tiger prawns dishes. Mop this up with a bit of the Thai sweet plum sauce which @wishuponatart was pictured holding it here. It was a great treat. Taken during a tasting.

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A platter of golden brown toast and charcoal toast, alongside a Thai milk tea dip and a pandan dip.
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The toast is lovely and crisp, though I don't detect much difference between the regular version and the charcoal version.
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But the luscious, creamy dipping sauces are delicious; the pandan / screwpine leaf dip is floral earthy sweet, while the Thai milk tea is nicely balanced, just like their beverage.
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Invited tasting hosted by @chathaisg.
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Cha Thai
More details on blog

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A medium grilled slab of pork jowl, incredibly tender and moist with bold savoury salty flavour.
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It's marinated with 3 different dressings, and plated over a medley of fresh, crunchy vegetables, including cucumber, cherry tomatoes, white onions, leeks, and chili.
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Smoky and refreshing notes, so tasty.
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Invited tasting by @chathaisg and @hungrygowhere , with @rain498, @chubbybotakkoala, @littledevil_98, @o_oican, and more.
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Cha Thai
More details on blog

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Akin to a Bubur Cha Cha dessert. Rich milky base of coconut cream and coconut milk, filled with adzuki beans, young coconut meat, yam taro glutinous balls, and tapioca sago balls.
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Playful and comforting. Would order again.
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Invited tasting courtesy of @chathaisg.
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Cha Thai
More details on blog

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Beautiful modern presentation, authentic traditional taste.
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Chef Leah Sirijindapan has infused the rice noodles with a balanced smoky savoury sweet flavour.
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Shredded green mango lend a zesty sour flavour, while crunchy bean sprouts and peanuts complete it.
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The tiger prawns are fresh and meaty, so good.
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Tasting hosted by @chathaisg, attended with @hungrygowhere, @rain498, @chubbybotakkoala, @littledevil_98, @o_oican, and more.
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Cha Thai
More details on blog

When u eat with many, you get to taste many different dishes πŸ˜‚

Yummmy crispy on the outside and soft inside! The milk tea dip works well with it! $8

Located near Telok Ayer mrt, I had walked past Cha Thai on numerous occasions and been wanting to try. During lunch time, there's even a queue waiting to "da bao" charcoal toast with dips. Believe in using quality ingredients to whipped up authentic Thai dishes even sauces, gravy, curry etc are all made in house from scratch. Devouring everything from Crispy Crab Cake ($15) and Saute Egg Plant with Sweet Basil ($16) to SautΓ©ed Crab Meat ($35) and Pad Thai ($22), we were so stuffed before we even gotten to desserts!

Craving for a cool dessert to end the day, like these Red Ruby swimming in coconut milk goodness. Even better is the Emerald Jade (Green Ruby) at Cha Thai with a smidgen more refreshing crunch factor.
#ChaThaiSG #RedRuby #Dessert

This was one of the dishes I felt was more value for money - it didn't felt like a salad at all, prawns were HUGEEEE and I really love the accompanying "sauce" of minced meat, spices, onions... giving it a nice heat and a great appetiser to start of our meal πŸ˜‹

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