Chef's Tavern

[TANJONG PAGAR, SINGAPORE] If you want to treat yourself to a good lunch in a posh restaurant, @chefstavern is one option to think about! They have a variety of teishoku lunch sets ranging from $28-48 per pax, and we decided to get the premium ones 😁

The Wagyu Flank Steak 🥩 ($48) was wonderfully executed, and it was soft enough to cut using a spoon. The sauces used were interesting, with flavours I've not tasted before. The Teishoku Set came with a variety of appetiser dishes and a choice of either a Japanese rice bowl or sourdough bread. Though I was slightly disappointed with the texture of the hanjuku egg, the vinegared rice made up for it and I was wolfing down that bowl!

If you are a fish lover, the Alaskan Black Cod 🐟 ($48) is an absolute banger. They somehow managed to pan fry the skin till it's really crispy, while making sure that the meat is perfectly cooked. A curry sauce is used to flavour the cod, which complements it well with its aromatics. Sourdough was chosen to mop up the curry sauce, and it was so soft and fluffy!

Just realised that there's 25% off total bill vouchers on #burpplebeyond 😆 will come back with those vouchers!

Food is always good at chef Stephan’s place. Well thought out and great flavors. Highly recommended