11 Joo Chiat Place
#01-03
Singapore 427744

(open in Google Maps)

Thursday:
11:30am - 02:30pm
05:30pm - 09:30pm

Friday:
11:30am - 02:30pm
05:30pm - 09:30pm

Saturday:
11:30am - 02:30pm
05:30pm - 09:30pm

Sunday:
11:30am - 02:30pm
05:30pm - 09:30pm

Monday:
11:30am - 02:30pm
05:30pm - 09:30pm

Tuesday:
11:30am - 02:30pm
05:30pm - 09:30pm

Wednesday:
11:30am - 02:30pm
05:30pm - 09:30pm

View Address & Details

Reviews

From the Burpple community

Authentic & delicious! We are really happy and satisfied with the choices of our dinner dishes: Nyonya Curry Chicken, Babi Ponteh, Sambal Ikan Bilis with Petai, Mee Siam Goreng, Cabbage Roll and Chendol. Can't wait for our next visit to try out other dishes!

1 Like

Very good - sauce was fantastic but the pork could be a bit more tender.

Plan for a celebration with a classic Nonya feast at this traditional Peranakan restaurant along Joo Chiat Place. Feast on their Babi Ponteh (from $13), Ayam Bua Kuluak (from $14.10), Sambal Sotong (from $13) and Nonya Chap Chye (from $8.60). Of course, their signature Fish Head Assam Pedas ($24/half head) is a must-order for a spicy and tangy kick! Perfect comfort food for the rainy season we have going on.
Photo by Burppler Nicole Ng

10 Likes

My comforting go to for Peranakan cuisine! Set for 4 comes with 1 staple, 1 soup, 2 mains (meat/seafood) and 1 veg. Feel free to add on popiah (egg crepe skin), Kueh pie tee, ngoh hiang, homemade otah, cabbage rolls etc.

For my set, I got the mee siam goreng (must try!) and silver fish fried rice for staples, the Hee prow soup, nyonya curry chicken (very rich flavor, goes well with rice) and beef rendang, chap chye (love this!).

Delivery was prompt and food arrived warm-ish. Definitely will order again! 😊 Island wide delivery available and $10 off your first order!

3 Likes

Top row: left to right
1. Popiah [$4.60/each] - kind of like the use of egg crepe skin instead of regular popiah skins
2. Kueh pie tie [$9.90] - chili was awesome!
3. Cabbage roll [$5.50/each] - steamed cabbage roll with otah

Second row: left to right
4. Buah keluak fried rice [$14.10] - fragrant, nutty and wholesome. Like this better than silver fish fried rice
5. Ayam buah keluak [$20.70] - good execution of this traditional dish
6. Ngoh hiang [$17.20] - Plum rolls packed with goodness

Third row:
7. Nyonya chap chye[$11.90] - this was delish! Braised well and flavorful
8. Mee Siam goreng [$9.70] - packs a punch! Savory and well balanced with a tang
9. Sambal sweet potato leaf [$11.90]

2 Likes

πŸ₯„
Mee Siam Goreng ($9.70) Super Super Super GOOD πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»
Cabbage Roll ($5.50) Do not underestimate its spiciness πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»
Nonya Egg Beancurd ($10.80) A very special pleasant taste that couldn’t be described πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»
Kueh Pai Ti ($9.90) Always good & delectable πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»
Nonya Curry Chicken ($30.60) For creamy & rich curry lover πŸ‘πŸ»πŸ‘πŸ»
Silver Fish Fried Rice ($9.70) A safe staple πŸ‘πŸ»
Ngoh Hiang ($8.60) Ok la, not as delicious as homemade by FIL πŸ™‚
Honey Pork ($18.50) A huge disappointment with a very flour-ee & funny taste πŸ‘ŽπŸ»πŸ‘ŽπŸ»πŸ‘ŽπŸ»πŸ‘ŽπŸ»
Nonya Chap Chye ($20.70) Another disappointment with an unwelcoming taste πŸ‘ŽπŸ»πŸ‘ŽπŸ»πŸ‘ŽπŸ»πŸ‘ŽπŸ»
Hee Peow Soup ($33.90) Yucky fishy taste πŸ‘ŽπŸ»πŸ‘ŽπŸ»πŸ‘ŽπŸ»πŸ‘ŽπŸ»πŸ‘ŽπŸ»
Egg Fu Yong ($10.80) A lump of tough mess! Where’s the silky smooth eggy feel & taste? πŸ‘ŽπŸ»πŸ‘ŽπŸ»πŸ‘ŽπŸ»πŸ‘ŽπŸ»πŸ‘ŽπŸ»
πŸ₯„
Not likely to revisit this outlet with poor food quality & poor service
πŸ₯„
#burpple

1 Like
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