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4 Reviews
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~$100/pax
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I know my title is biased already but it’s really difficult to have a bad meal at True Blue. Impossible really. Especially when they do crowd favourites like Chap Chye so well. I’m Hainanese so we’re known to be very particular about Chap Chye, even if it isn’t the Hainanese version (yes there is a difference!!) A must-order for anyone visiting True Blue.

By luck or fate, both restaurants decided to collaborate for a four-hands dinner for two evenings, and we managed to snag a slot for it. Through the minds and creations of Chef Damian and Rishi, we were presented with over 15 courses of dishes throughout the evening and as what was mentioned in the communication materials, we were truly taken on a culinary journey from Sri Lanka to Singapore. As it was our first time trying out Sri Lankan food, many of the dishes and flavours were foreign to us, that made it even more exciting and surprising from each bite. By the end of the night, we were truly stuffed and fulfilled with the different textures and spiced creations from this collaboration. From the Devilled Cashew to the heavy hitters of Sri Lankan Crab Curry and Fish Briyani before ending off with the Watalappam Tart, this is truly one of my meal highlights of this year.
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✨ The Heritage Table (Kin x Kotuwa)
📍 31 Bukit Pasoh Road, Singapore 089845
🍴 [Not Sponsored]

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One of the participants is Violet Oon Satay Bar & Grill.Diners can enjoy a free board of satay when spend $55+ (swipe for photo).

Feature Dry Laksa.
rice noodles served with signature laksa gravy, prawns, tau pok and bean sprouts.
💰$25.
📍Violet Oon Satay Bar & Grill
3B River Valley Road, # 01-18.
Clarke Quay.

.
Horlicks infused sponge cake layered with velvety smooth Horlicks buttercream, topped with a crunched malt crumble and lastly decadently finished with a crunchy malt crumble
.

Whole earth is personally my favourite vegetarian restaurant of all time! 😍 However, they might be at a slightly pricier range. But still super worth it since their food are of quality and standard! 👌🏽

Penang rendang:
Whole earth serves the best Penang mushroom rendang i’ve eaten! It is one of their signature dish to go for when you visit! Their shiitake mushroom is so well marinated which makes you savour each and every bite of it! It is so chewy and tender at the same time. They are also generous with the amount given. Hands down my favourite rendang dish! Love it so much! Highly recommended!! 👍🏽😋

Ratings: ⭐️⭐️⭐️⭐️⭐️/5

5 spice ngor hiang roll:
The ngor huang dish was honesty just a p normal dish, nothing v unique and special about it. It is decent but personally would just give it a one time try and that would be good enough. I am not really a ngor hiang kinda person as well so this dish would not be my go to dish. However for people who enjoys ngor hiang should give it a try at least! 😌

Ratings: ⭐️⭐️⭐️/5

💵: $4.80

🤔: The soup was lemak enough to be delicious, yet not overly so, making it drinkable and not too jelak 🤤🤤🤤

3.75⭐ Bought the chope voucher during the birthday sale @50% discount. On hindsight I should have purchased the $100 voucher instead of $50 as the price of the dishes are not cheap. We ordered 3 dishes and rice is freeflow and chargeable at $3.50 per pax. The beef rendang is one of the best we had. The gravy is thick and fragrant but portion is so little. Ayam Buah Keluak is good but has an acquired taste which not everyone can appreciate. It's hard to describe the taste. WB tried eating the buah keluak when i told him it's not edible as it's so hard. 🤣 We added on the salted vege duck soup which we find it mediocre. The most surprising thing is that the free flow white rice is so so so good, it's so fragrant and firm. I wonder which rice brand they use? 🤔
#TrueBlueCuisine #BeefRendang #AyamBuahKeluak #ItekTim #Chopesg

3.75⭐ Bought the chope voucher during the birthday sale @50% discount. On hindsight I should have purchased the $100 voucher instead of $50 as the price of the dishes are not cheap. We ordered 3 dishes and rice is freeflow and chargeable at $3.50 per pax. The beef rendang is one of the best we had. The gravy is thick and fragrant but portion is so little. Ayam Buah Keluak is good but has an acquired taste which not everyone can appreciate. It's hard to describe the taste. WB tried eating the buah keluak when i told him it's not edible as it's so hard. 🤣 We added on the salted vege duck soup which we find it mediocre. The most surprising thing is that the free flow white rice is so so so good, it's so fragrant and firm. I wonder which rice brand they use? 🤔
#TrueBlueCuisine #BeefRendang #AyamBuahKeluak #ItekTim #Chopesg

3.75⭐ Bought the chope voucher during the birthday sale @50% discount. On hindsight I should have purchased the $100 voucher instead of $50 as the price of the dishes are not cheap. We ordered 3 dishes and rice is freeflow and chargeable at $3.50 per pax. The beef rendang is one of the best we had. The gravy is thick and fragrant but portion is so little. Ayam Buah Keluak is good but has an acquired taste which not everyone can appreciate. It's hard to describe the taste. WB tried eating the buah keluak when i told him it's not edible as it's so hard. 🤣 We added on the salted vege duck soup which we find it mediocre. The most surprising thing is that the free flow white rice is so so so good, it's so fragrant and firm. I wonder which rice brand they use? 🤔
#TrueBlueCuisine #BeefRendang #AyamBuahKeluak #ItekTim #Chopesg

Heard good stuff about the dry mee siam here. They are very generous with the portion, the taste is good but it gets boring after awhile. Quite a chore to finish such a big bowl by myself.

Food was as good as the ones I’ve had in Penang and Melaka. They absolutely nailed some of the tougher dishes. The Babi Pongteh was so juicy and soft it melts in your mouth! The ayam buah keluak which is a tough dish to get right was superb. And the claypot chicken rice really made me miss home (KL)! Would definitely be back for more!

Too bad Burpple only allows one picture.

For Violet Oon Satay Bar & Grill, enjoy a free board of satay when you spend $55+.

This concept of Violet Oon is different from the rest as the restaurant focuses on chargrill dishes that are accompanied with their signature sauces, while pairing with special concocted cocktails, craft beers, champagnes, wines and other bar drinks. Enjoy the popular grilled meat skewers with the Chicken Satay ($16) that is served in a spicy peanut sauce that has been topped with grated pineapple for that added zing to the flavour, a perfect starter and good for sharing. Continuing with the grills, there are also the Sotong Chilli Padi Lemak ($32), Sambal Bajak Udang ($25), Garan Assam Barramundi with Pineapple and Ginger Flower ($32), all three dishes that comes with a distinctive smoky aroma while the accompanying sauces compliment with the meat well.

There is also a menu section of their Nonya classics and the Dry Laksa ($25) is something that you absolutely must get and what we will always order. This modern rendition of the laksa is prepared in dry version with the rice noodles tossed in Violet Oon’s signature laksa gravy and each bowl comes with a generous portion of prawns, tau pok and bean sprouts.
••••••••••••••••••••
✨ Violet Oon Satay Bar & Grill
📍 3B River Valley Road, Unit 01-18, Clarke Quay, Singapore 179021
🛵 https://violetoon.com/order-online/
🍴 [Media Invite]

1 Like