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BABI ASSAM BAKED EGGS: Well-stewed pork belly in tamarind sauce; meat is very tender and soft; sauce is thick and flavorful; with baked eggs; sourdough is fluffy..
AYAM BUAH KELUAK BURGER: Grilled chicken thigh with sambal buah keluak sauce; meat is tender and well-marinated; with onion, tomatoes, greens and fried egg; love the bread too; with belinjo crackers served as sides instead of usual fries; a pretty good peranakan-western fusion food..
KEBAYA BLUE LEMONGRASS TEA: Very light and refreshing tea after meal; personally prefer a stronger taste..
Overall a filling and satisfactory meal; indoor seats very limited; service is good; wanted to tried their egg Benedict but it's not in the menu..
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They weren’t lying about the wok hei in this porridge 🤯🤯 The porridge tasted like it was slowly stirred in a decade-old pot slowly collating all that charred bits and wok hei goodness 🤤🤤 Porridge consistency is more similar to Cantonese porridge with mashed grains with a slightly sweeter note, with ingredients like tobiko, crabmeat and scallops. Definitely one of the better dishes here, and also available with burpple beyond! 👍🏻👍🏻

Quite an interesting fusion dish, but even up till now can’t decide if I would order it again. Buah keluak dry ramen was quite nice and flavourful, but the buah keluak paste was a little too chunky to be properly held onto by the noodles. Did appreciate the generous servings of protein (chicken and smashed pork balls). Overall quite a good try at fusion food, worth a try with burpple beyond! 😊😊

A little pricey but thank goodness for burpple beyond’s 1-for-1 deal! Garlic fried rice was a true gem that was bursting with wok hei, but is 蛋炒饭 really worth this price tag? Did appreciate the large slab of unagi that was nicely marinated, but nothing to shout about. 🤷🏻‍♀️🤷🏻‍♀️

Enjoyed this dish very much and a great example of fusion food done right! Loved the spicy rempah based fried rice that was umami with every bite, with plenty of toppings like scallops, crabmeat and diced prawns. This fried rice infused with sambal wok hei goodness is definitely worth a try! (Especially with 1-for-1 on burpple beyond) 👍🏻👍🏻

Quite a nice but normal beef bowl, nothing too special except value with burpple beyond’s 1-for-1. Did appreciate that the shabu shabu thin beef used wasn’t too fatty and was nicely marinated, and the rice had the right amount of sauce and runny egg to deliver satisfaction with every bite! 🤤🤤

This brand new Peranakan concept serves hearty Peranakan fare at accessible prices. This Egg Skin Popiah is prepared from co-owner Christina Keilthy’s recipe that was handed down by her Godmother, and is served with chilli if you need that additional punch.

Beautiful Peranakan desserts! These are available as part of the specially curated Eurasian Peranakan menu (S$45/pax). Tonight, 14 July, is the last day for this menu. Go and it if you don't have any dinner plans yet! 😉
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Follow the link on profile to read our full review and more photos! 🔗
https://thehedgehogknows.blogspot.com/2019/06/peranakan-eurasian-cuisine.html
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#thehedgehogknows #theperanakan #durian #dessert #peranakanfood #theperanakanfestival #eurasian #eurasianfood #ontheblog

It’s located at s11 at Ang Mo Kio coffee shop, near jubilee.
It’s full with ingredients like prawn, lean pork slices, fish cake slices, bean sprouts and kangkong.
The broth tasty and quite sweet ,but after mix with the chilli, its balance well.
💰$5.
📍Penang Delights.
711 Ang Mo Kio ave 8.

Tender and juicy. Not tough which is pretty surprise. Definitely worth try

Enjoying exploring restaurants with @burpple beyond subscription! #singapore #food #foodie #foodporn #sgfood #sgfoodie #sgfoodporn #sgmakandiary #whati8today #foodsg #exploresingapore #sginsiders #hungrygowhere #burpple #8dayseat #eatoutsg #nomsg #tslmakan #instafood_sg #sgeat #eatbooksg #wheretoeatsg #sgigfoodies #makansg #sgfoodreview #restaurant #sgeats #igsg #foodiegram #foreverhungry

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