beyond gifting
Give your friends the gift of 1-for-1 with a Burpple Beyond membership!
close
Filters:

Top 10 Places for Peranakan

Top 10 places for Peranakan

Latest Reviews for Peranakan

Latest Reviews of food and restaurants for Peranakan

It is not to be missed haha. Simply irresistible. Especially for durian lovers.
===========================
Check out their Chinese New Year Buffet Lunch:
S$68++ (adult) S$34++ (child)
Buffet Dinner
S$88++ (adult) S$44++ (child)
(Individual table will get a plate of Salmon Yu Sheng on Lunar New Year eve, 4 February 2019)
============================
馃搷20 MERCHANT ROAD
馃搷SINGAPORE 058281
馃摓+65 6239 1847/1848
============================
Thank you @swissotelmerchantcourt @jennifer_yeo for hosting the wonderful Chinese New year tasting!
============================
[Hosted]
#singapore #burpple #swissotelmerchantcourt

Imagine a slurp of that pork and prawn broth followed by a bite of that huge and crunchy crab meatball. That鈥檚 what comfort food does for you, it instantly warms the heart and soul.
_________________
Folklore
Address: 700, Beach Road, Destination Singapore Beach Road, Level 2, Singapore 199598
_________________
#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpproved #foodie #foodspotting #foodporn #foodlover #foodstagram #foodphotography #foodiegram #foreverhungry #instafood #igfood #igfoodies #whatmakessg #whati8today #buzzfeedfood #aworldtoeat #burpplesg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #singaporeinsiders #hungrygowhere

  • 2 Likes

For the festivities this year, Chef Damian is replicating the same dish and way of eating as diners can dip the youtiao into the Garang Assam ($34++) to let it soak up all the flavours of the gravy. With a tangy and spicy flavour, it is both appetizing and comforting.

A classic staple during this festive period, Chef Damian will also be introducing the Peranakan Mee Siam ($16++). Made with a blend of onions, chillis, shallot and candlenuts, these ingredients are painstakingly pounded and made into a paste that鈥檚 fried with the vermicelli noodles. It is then slow-cooked in a prawn broth that has fermented bean paste and dried shrimps in it. Before serving, fresh prawns and a hard-boiled egg are added into a bowl, and with a squeeze of lime, you are all set for a tingling sensation of spicy, sweet and savoury in your noodle dish.
_________________
Folklore
Address: 700, Beach Road, Destination Singapore Beach Road, Level 2, Singapore 199598
_________________
#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpproved #foodie #foodspotting #foodporn #foodlover #foodstagram #foodphotography #foodiegram #foreverhungry #instafood #igfood #igfoodies #onthetable #whati8today #buzzfeedfood #aworldtoeat #burpplesg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #singaporeinsiders #hungrygowhere

  • 3 Likes

However, we worry about the hassle of cooking.
.
Skip the hassle of cooking and have an awesome feast with the festive delicious from Ellenborough Market Cafe at @swissotelmerchantcourt
.
POON CHOY - BRAISED BUDDHA鈥橲 TEMPTATION CLAYPOT S$428 for 10 pax
A Prosperity Claypot which contains delicious Baby Abalone, Sea Cucumber, XO Chinese Sausage, Dried Oyster, Roasted Pork Belly, Fatt Choy, Dried Scallop, Dried Chinese Flower Mushroom, Tiger Prawn and Chinese Long Cabbage. An awesome takeaway that is great for family and friends gathering. The baby abalone is so tender and flavourful. The tiger Prawn is very fresh too. Yum yum. .
PROSPERITY ROASTED DELIGHTS
You can't go wrong with Roasted delights for family and friends gatherings. - ROAST DUCK WITH PLUM SAUCE S$68 each
- ROAST PORK BELLY S$42 per kg
- ROAST HONEY CHAR SIEW S$38 per kg
- ROAST CHICKEN S$48 each
- CHINESE ROAST COMBINATION PLATTER S$78 per platter
=============================
Alternatively, you can consider enjoy your Chinese New Year gathering at Ellenborough Market Cafe.
Buffet Lunch:
S$68++ (adult) S$34++ (child)
Buffet Dinner
S$88++ (adult) S$44++ (child)
(Individual table will get a plate of Salmon Yu Sheng on Lunar New Year eve, 4 February 2019)
=============================
馃搷20 MERCHANT ROAD
馃搷SINGAPORE 058281
馃摓+65 6239 1847/1848
=============================
Thank you @swissotelmerchantcourt @jennifer_yeo for hosting the wonderful Chinese New year tasting!
=============================
[Hosted]
#singapore #burpple #swissotelmerchantcourt

For the love of noodle (and Peranakan foods)! We tried Dry Laksa from one of the best Peranakan restaurants in Singapore, Violet Oon.
.
What makes it different from the regular Laksa? Well, as the name suggests, it is dry. The rice noodle is tossed in laksa pesto with beansprout, tau pok, and prawns. You can really taste the spice of laksa but it鈥檚 not too strong. What we like about this dish is that the noodle is fully covered in laksa pesto making it so flavourful, it makes a big different from eating regular laksa. And the prawns, they are so so fresh. Definitely recommended!

Shiok. Banana was hot just right. So much I couldn't finish. It can get jelak though.

  • 1 Like

I don't usually drink homemade barley and I don't take hot drinks. This was both. And it's fantastic. Very pleasant barley taste.

Back in the days, his Peranakan grandmother and mother would spend hours and hours in the kitchen, preparing everything from scratch, just for that one single celebratory feast for friends and relatives on New Year鈥檚 Day. Available exclusively from the 4 to 19 of February, these unique dishes will be a trip down memory lane for Chef Damian as he puts his heart and soul into preparing them.

The Peranakan Prawn Salad ($20++) was one of the first few dishes that were served and the spiciness was as fiery as it looks. This appetizer sees Chef Damian using a chilli plum sauce and lime juice mixture over poached prawns and fresh Chinese lettuce leaves. Next up was the Sayur Beremi ($16++), which is a family of the Portulaca leafy vegetables that鈥檚 served as a salad with a dressing of prawn stock, coconut milk, chillis, [email protected] and lime juice to give it a refreshing taste. Another lesser-known dish is the Sayur Kailo (Pictured, $32++), a harvested gourd that has a drumstick shape of a bean pod. Excellent in complementing the depth of flavours in the base sauce, the sayur kailo is slow-cooked with pork ribs in a rich curry with coconut milk. This was my favourite dish of the night as every bite is crying out for a scoop of white rice to go with it.
_________________
Folklore
Address: 700, Beach Road, Destination Singapore Beach Road, Level 2, Singapore 199598

  • 4 Likes

Basically nyonya curry chicken. Quite generous and decent but it's pretty much an $8 nasi padang. Sayur lodeh and omelette were average although I liked the flavoured rice.

Lime Restaurant's reunion feast such as the Roasted Duck and Pork Belly, Pan-Fried Dumpling with Ginger and Black Vinegar, Roasted Prime Ribs with Dang Gui Infused Jus, and the Roasted Suckling Pig (available during dinner only).

Read more: https://www.misstamchiak.com/parkroyal-pickering-chinese-new-year-2019/

  • 1 Like

This is a modern recreation of the classic Singapore fave. Very awesome! Part of the new breakfast menu

Apart from the famous popiah, the peranakan good is actually really good here too!

Rich and fragrant broths are to die for!