Filters:

Top 10 Places for Peranakan

Top 10 places for Peranakan

Latest Reviews for Peranakan

Latest Reviews of food and restaurants for Peranakan

Only $2.80 for this ultra creamy coconut dessert with soft sweet potato and classic Bobo Chacha ingredients.
Highly recommended!

  • 3 Likes

Hand made traditional Nonya Kueh.
Pandan kueh kosui light, soft evident pandan flavour, overall quite inviting.
Sweet potato ondeh ondeh chewy and decent portion of liquid gula melaka inside.
Craving overcame!

  • 2 Likes

Only $6 for fluffy coconut cream infused steamed rice, homestyle fried egg omelette, tasty crispy chicken chop, signature savoury Nonya archar and creamy curry vegetables.

Honestly, not bad for the hole in the wall kiosk, they had opened for many years, most of their signature bowls and Nasi Kunyit selling fast, and still pretty persistent line of regulars who queue for lunch.

  • 2 Likes

Soft pillowy Pandan Cake, distinct pandan flavour.
2 soft boiled eggs and aromatic coffee.

  • 1 Like

How incredibly good this simple slice is! Doesn't need any cream at all as it was moist enough on its own. Texture is utterly spectacular as it is super soft and airy but as you chew it melts into this creamy substance before disappearing entirely, leaving behind only the wonderful aroma of Kaffir lime. Exceptional and really puts most of the 7-8$ sliced cake places to shame

  • 1 Like

Almost everything there is so full of flavours! Their veggie dishes are not that strong tho.. but still! Awesome place!

!!!

ASTOUNDING. Tapioca was so on point. I can't imagine the texture being better than this. Banana was also superb, with a nice slight bite and so much flavour. Much love for this little ball of happiness. It's unbelievable how something so seemingly simple can impress so much

What they're known for and for damned good reason. Slightly salty wonderfully chewy rice, as well as a thick fragrant layer of pandan curd. Ratio of the curd to the rice is totally on point

Nice soft yet slightly chewy skin, enveloping dessicated coconut coated in gula melaka which wasn't too sweet. Simple and standard

The lamb shish kebabs are grilled to perfection and couldn't have been better than if we had ordered it from an authentic family restaurant in Turkey. The minced lamb meat molded to the bamboo stick was incredibly tender with each molecule of meat engulfed in the lamb's own natural earthy flavors, rupturing with a sweet deluge of juices in the mouth.聽

Part of Lime restaurant's special Thrill of the Grill buffet happening from 5 to 21 October 2018.

  • 1 Like

Each stand of pasta is copiously coated in the thick, syrupy and turbid chilli crab sauce loaded with generous chunks of juicy and malty swimmer crab meat. The subtle spiciness of the sauce cuts through and balances out the sweetness in it, the two flavors are further heightened with a dusting of parmesan cheese that brings about a nutty cheesiness.

Part of Lime restaurant's special Thrill of the Grill buffet happening from 5 to 21 October 2018.

  • 1 Like

Lime stocks up a sashimi boat with thick and fatty slices of raw salmon. Every bite of salmon can be likened to a fish made out of snow gently melting away on the tongue. The thick, pure-white streaks that course through the salmon's flesh are indicative of a superior grade fish, the abundant channels of fat in in each slice amplifies and brings the salmon's melt-in-the-mouth creamy decadence to a whole other level.

Part of Lime restaurant's special Thrill of the Grill buffet happening from 5 to 21 October 2018.