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This Christmas, the team has created a festive Mod-Sin menu that’s available for dine-in & takeaways till 25 Dec 2019. Highlights includes:
🎄 Lobster & Seafood Curry Risotto
🎄 Kopi C Flavoured BBQ Pork Spareribs
🎄 Kopi &Chocolate Yule Log
The Baba Chews Festive Takeaway Menu is available for order from now at http://bit.ly/babachewsfestivetakeaway
Location: 86 East Coast Road, #01-01, Katong Square, Singapore 428788
#babachews #hotelindigokatong #burpple #burpplesg #sgchristmas2019 #mfxmas2019

Lime Restaurant

Read more: https://www.misstamchiak.com/christmas-dinner-takeaways-singapore-2019/

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I lost count of the number of times I patronised HarriAnn because of the consistency I witnessed. I like how HarrisAnn is generous with their portion of chicken and potatoes; the former was very well marinated as you can even taste the curry in the chicken which comes off the bone easily. The curry broth was thick but I thought it would be more delicious if it were a little more spicy. Somehow, I could taste more of the coconut milk rather than the spice.

Their Mee Siam stood out the most for us. It was on point in terms of sourness and also the spicy kick. Everything on the plate came together really well for the flavours and textures.
Their laksa was tasty too although it wasn’t the lemak type; more on the drinkable kind with the desired heat. For a thick and Nonya kinda curry, the curry chicken was pretty satisfying. The taste was homely and comforting, great on rice or bread.
Though these might be pricier than what we get in Hawker centres; they were actually acceptable compared to what we pay for in cafes these days or even food courts. With the taste and quality, we didn’t have any complaint but thumbs up.

I had been eyeing on this Nasi Lemak Tower from @colonialclubsg for the longest time ever. Such an aesthetically pleasing tower, how could I say no?

Stacked like a burger, starting with otak otak as the base, followed by some fragrant blue pea coconut rice, cucumber slices, fried egg, beef rendang before topping it off with fried crisps. Served alongside sambal, achar, peanut and anchovies. While the rice could have been better with more intense coconut milk aroma, the slow-cooked beef rendang was really flavorful. The star in this dish, however, was the otak otak, with considerable fieriness. 😂 Probably stole the limelight. Top it all of with a lil sweet sambal for a flavorful experience!

Beats all those high tea hotel “buffets” that lack in quality. Every item served was delicious and it made me soooo full. My favourite were the scones which were buttery and delicious. Absolutely a must visit for Peranakan food lovers! I’ll definitely be back again. Comes with free flow tea and coffee.
#food #foodphotography #foodie #burpple #sgfoodies #singapore #foodporn #sgfood #foodsg #sg #sgfoodie #noms #nom #eats #sgeats #burpplesg #foodie #foodstagram #foodlover #foodblogger #foodadventure #hightea #peranakan #peranakanfood #nyonya #nyonyafood #nyonyacuisine

The best thing is, they serve individual set meals with 1 main and 2 sides, so come with a group of friends and you’ll be able to sample a wide array of different dishes!
#food #foodphotography #foodie #burpple #sgfoodies #singapore #foodporn #sgfood #foodsg #sg #sgfoodie #noms #nom #eats #sgeats #burpplesg #foodie #foodstagram #foodlover #foodblogger #foodadventure #peranakan #singaporeanfood #singapore

I've tried buah keluak flavour but this was the first time I confronted it head on. It's famously an acquired taste and although I can accept it, I'm not enthralled. Although there were several nuts with generous meat stuffed in, I can't get over the fact this dish only has one drumstick. Fyi the taste is very strong in the nuts.

...but it might well be the best one in Singapore! Authentic Peranakan or Thai flavours. In fact, it’s better than many protein Thai or Peranakan restaurants! Although always full at mealtime (in fact, hard to book on Vesak and other Buddhist holidays), staff remain friendly and not stressed. They should open more outlets if they can maintain consistent quality.

This is made with Impossible meat served and with Goreng Chilli at @VioletOonSingapore Ion outlet along with the launch of their new signature sauces. Time to get saucy this season.

Honey & Citrus Glazed Ham from Parkroyal Pickering Hotel.

Read more: https://www.misstamchiak.com/parkroyal-pickering-christmas-2019/

1 Like

OHMY these were one of the BEST sotong I had in my life. They were ridiculously soft and fresh. I’ve never had sotongs this fresh!!!! And it was lathered with a generous amount of sambal which was super delicious and fragrant. It’s not overly salty or MSG-packed. Could really taste the effort into this handmade sambal paste. Lovely pairing with my 🍚!!