Cream & Custard

There were no seats when my friends and I visited but the cakes were so pretty and so we decided to takeaway. The lycee rose cake is light and nice. The galaxy cake, though pretty, was just regular chocolate. The cakes are relatively pricey as well!

Lychee mousse between the sponge cake, topped with tiny little rose petals. Perfect dessert for someone who has a craving for dessert. Cake is not overly sweet too.

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I’m usually quite skeptical of cakes that look pretty but this was amazing!! Can’t wait for their Singapore branch to open again.

One last hurrah before Cream & Custard's last day next Friday. While their cakes are expensive, they are high quality & look great.

Cakes (all $7.80 nett each) from left to right: Apricot Honey, The Famous Watermelon, Chocolate. A great trio to share - an explosion of flavours that are so varied! Sour & tart, refreshing & pleasant, rich & sweet. & drinking Latte ($4.00 nett) & Iced Tea ($5.00 nett), just like we did the last time ☺

Stay tuned to Cream & Custard's Instagram for updates on their new location!

💷 Cash & NETS only
🌬 Air-conditioned seats only
📶 No WiFi
🙋 No service charge or GST

Seems like passionfruit is just in the form of the glaze and won't have much impact on the flavour, and truthfully the first bite was all pink guava mousse. However theres actually a secret layer of passionfruit cream which looks like the vanilla sponge, so the passionfruit flavours surface harmoniously after a few bites. Pretty good

Chocolate sponge, chocolate mousse, nutella, chocolate glaze and freeze dried raspberries. Not very sweet and execution was good.