1 HarbourFront Walk
#01-112 VivoCity
Singapore 098585

(open in Google Maps)

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:00am - 04:00pm
06:00pm - 10:30pm

10:30am - 04:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE


From the Burpple community

The duck is served in an aromatic herbal sauce infused with the bittersweet notes of Angelica root and dried longan. Completing the dish is the addition of wolfberries, providing little bursts of sweetness.
Find out more at https://www.sgfoodonfoot.com/2020/01/celebrate-chinese-new-year-in-style.html

But since it’s Father's Day, what better reason to treat him to dinner at Crystal Jade~

Deep-fried grouper filled with prawn paste and tossed with crispy garlic ($26.80/4 pieces) was a particular favorite of mine. Fresh prawn paste complimenting the fresh grouper plus crispy bits of fried garlic, the dish was bursting with intense flavors and alluring aromas. The Double-boiled giant grouper with ginger and premium ‘han zao’ ($22) is another dish that bounds to warm Dad's heart.

In celebration of Parents’ Day (yes there is such a day in Korea & USA on 1 Jun), Crystal Jade's group of restaurants (such as Crystal Jade Palace, Crystal Jade Jiang Nan etc) are serving a line-up of dishes made to wow your parents. Happening from now till 30 June 2019, the line-up includes:
• Pan-seared foie gras with crispy bean curd & crepe ($16.80/person)
• Deep-fried yellow croaker with sweet vinegar sauce and pine nuts ($29.80)
• Char-grilled Iberico pork rib ($26.80/portion)
• Supreme fried rice with prawn, bacon and lychee wrapped in lotus leave ($30)
• Creme brûlée with ginger & bird's nest ($6.80)

Crystal Jade Dining IN
Address: 1 Harbourfront Walk, Unit 01-112, VivoCity, Singapore 098585


Their love and sacrifices have far surpass any superpowers and boundaries. #loveknowsnoboundaries
Treat your superheroes to a good meal at @crystaljadesg’s portfolio of restaurants! They have launched their Parents’ Day promotion, a two-month long promotion (3 May to 30 June) with exclusive a la carte dishes and set menus.
Using fish as the primary ingredient, I’ve picked 3 notable dishes from the a la carte menu. They are:
• Deep-fried grouper fillet with prawn paste tossed with crispy garlic ($26.80/4pcs). Crispy & fragrant! Love the texture of the fillet. Available at Crystal Jade Kitchen
• Deep-fried yellow croaker with sweet vinegar sauce and pine nuts ($29.80). Crispy on the outside with moist, flaky flesh inside. The appetising hawthorn sauce goes well with rice. Be careful of bones though. Available at Crystal Jade Jiang Nan.
• Double-boiled giant grouper head with ginger and premium ‘nao zao’ ($22/pax). A comforting bowl of nutritious soup with high-collagen content. Available at Crystal Jade Golden Palace.
#crystaljade #crystaljadesg #cjorigamiwlove #chinesecuisine #chinesefood #parentsday

1 Like

We ordered this carrot cake, siewmai, fried beancurd skin with prawn, chicken feet, crab fried rice, three egg spinach, and mango pomelo for dessert. Really enjoyed all the dishes. Restaurant has a nice view too if you can get a table along the full length glass windows. Bill came up to about $100 for 2 of us.

It's definitely not rice. It's actually pasta shaped as rice. Couldn't tell just by looking at it. It is prepared with orzo, a short-cut pasta and cloaked in a fragrant emerald-green spring onion blend. Tossed and mixed with asparagus, shrimp, egg and sakura ebi.

And the food (mala crispy roasted chicken, sauteed egg white with conpoy and fish meat, and stir fried cabbage) was simply delicious. #happybelly #burpple