Da Sa Rang Korean BBQ

Kimchi soup is my type, sour and spicy one! Unfortunately the veg is not refillable. Each BBQ meat comes with one plate of lettuce only. Rabokki sauce is delicious, dipping with the bbq meat and wrap it with lettuce.

The variety of ban chan in Da Sa Rang is insane! From fresh kimchi, candied sweet potato, spinach, to mini pancakes, apple salad and more. Everything is very delicious I would say, and my favourite ban chan from there must be the fermented rolled kimchi. I love the slightly sour taste caused by the fermentation, very addictive! Try adding some of the kimchi on top of your BBQ meat and veggie wrap, you will be blessed with kimchi god!

Da Sa Rang is my family go-to Korean restaurant, the variety of ban chan (side dishes) they served always win my heart. I especially love their fermented kimchi, the taste brought me back to times when I was in Korea. Price is consider reasonable for the quality and quantity of food, we always order their set meal 'BB4' (RM109) which included 2 BBQ meat (spicy chicken and soy sauce pork), dolsot bibimbap and a kimchi jjigae, add on a plate of tteokbokki or another bibimbap (RM25) is more than enough to feed 5 of us. Another good point of this restaurant is they help you to grill the meat at a seperate table, so the smoke wont make you smell like BBQ for the rest of your day. But if you want to enjoy the grilling experience, you can also request to grill straight on your table.

#dinner 🍴

Kimchi stew