531A Upper Cross Street
#02-53 Hong Lim Market & Food Centre
Singapore 051531
Thursday:
09:30am - 03:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Queued a while post-lunch but everything’s made fresh so the wait felt worth it. Tang yuan beancurd was silky and light, with chewy, black sesame and peanut balls. Brown sugar boba soya milk was creamy and refreshing, with surprisingly chewy boba. Great alternative to BBT when it’s blazing out.
✨ Special flavours to look out for:
• Pandan beancurd
• Black sesame beancurd (Saturdays only)
Tang Yuan Beancurd 》$4.40
Brown Sugar Boba Soya Milk 》$3.50
Hide at a corner of this food centre, this dessert stall is popular for their beancurd desserts.
There’s soya drink or beancurds with different ingredients available here.
I definitely would go for my favourite black sesame sauce with their beancurd. Sweet enough even I go with normal sugar level.
Went on a sat but pandan beancurd was not avail. Their normal beancurd is very smooth. They used white sugar syrup and soya milk to sweeten the beancurd. It was not too sweet at normal sugar level. The taro balls came in diff flavours - chestnut, taro, sweet potato and sesame. It was chewy but abit bland. Overall, a good bowl of beancurd.
A place I have been meaning to visit, DDSD 大豆小豆’s freshly-made signature beancurds were pretty good. Soft and silky but still kinda firm, the pudding-like texture was nice but the best part for me was definitely the flavours and customisable toppings.
The Black Sesame Sauce Beancurd ($3.20) was satisfying as the generous amount of sauce was rich and nutty but I would enjoy it more if it were sweeter (honestly kinda bitter for me).
I also had to get their daily special and was delighted to order their Pandan Beancurd ($2.50) which is only available on Friday/ Saturday (10.45am onwards). Directly infused into the beancurd, the pandan flavour was subtle yet distinct. The gentle floral, mildly grassy and delicate fragrance was so complementary with the natural flavour of the soy.
Finally trying 大豆小豆 at Hong Lim!
They have pretty interesting and unique tauhuey flavours! You can also customise the sugar syrup for your tauhuey bowl and choose your preferred additional toppings!
Here is what we had:
đź’™one blue beancurd + tang yuan
đź–¤black sesame sauce beancurd + tang yuan
🧡soya milk
Smooth silky tauhuey! The soya milk drink also tastes slightly different from usual hawker stall! There was a nutty fragrant taste to it!
Sesame Soybean With Chrysanthemum Syrup 2/5
