A twist on the normal siew mai - Snow White is instead made from fish paste and shrimps. Perfect for seafood lovers. I quite enjoyed it because I’m a fan of fish paste, but the price is slightly towards the higher side.
We visited on an early weekday evening and the restaurant was quite empty, allowing us to get seats for two easily.
The dumpling skin was soft and silky. The fillings were quite standard, including shrimp, pork, turnip and carrots. The saltiness and spiciness of the condiments made this dish quite tasty - it’s apparently a chef’s specially prepared sauce.
We visited on an early weekday evening and the restaurant was quite empty, allowing us to get seats for two easily.
Crispy on the outside and soft on the inside, this mee sua kueh was really a treat for the tastebuds with its smoky tastes from the fried mee sua and the saltiness from the Chinese sausage. Would recommend this dish!
We visited on an early weekday evening and the restaurant was quite empty, allowing us to get seats for two easily.
A chicken siewmai! Quite yummy, except I couldn’t really taste the charcoal very much. Slightly towards the pricey side, but burpple beyond’s 1-for-1 deal makes it much more reasonable for the wallet.
We visited on an early weekday evening and the restaurant was quite empty, allowing us to get seats for two easily.
Located at a walking distance from Swee Choon, i feel that Dim Sum Haus is a better option. Although the place is much smaller, the food quality is much better. However, the waiting time for the food was quite long as the restaurant was pretty crowded. Their Chee Cheong Fun & Salted Egg Custard Bun are a must order!!
Look at that flowy salted egg custard!!! It’s not a normal salted egg bun as the pastry was fried and not steamed unlike other dim sum places. Their salted egg custard was great; perfectly salty and sweet at the same time!
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