Unapologetically sinful, Fat Cow’s Miyazaki A4 Wagyu Premium Donburi ($128) was real decadent. A large bowl of well-seasoned beef fat rice layered with slices of A5 Nagasaki wagyu topped with caviar, buttery foie gras, ikura, a runny onsen egg, and truffle shoyu - there was really quite a lot going on. Apart from the medley of heavy-tasting elements, the rice portion was also a little much. However, the fat-laced wagyu steak was indeed flawlessly grilled (perfect when dipped into the brilliantly yellow yolk). Done medium-rare, it was succulent and complementary to the heady truffle aroma. Not overly beefy, the thickness of the protein was just right for me as it felt substantial without being overwhelming. The alfalfa, on the side, was a great touch in cutting some of the richness. What’s more, I truly enjoyed the cubes of pan-fried foie gras (so tender and strangely, pleasantly sweet) and the briny pops of ikura. With the lunch set was also a lovely Chawanmushi topped with a flavourful layer of ankake as well as miso soup and not forgetting a scoop of ice cream for dessert.
4⭐ Back at Fat Cow for their beef don. I always wanted to try their don after we ate the wagyu steak here 3 years ago. We had the Miyazaki A4 Wagyu Don and had the steak medium rare. On top of the steak in the don, there's uni, caviar, foie gras, onsen egg and truffle oil. 😍 The rice portion is quite substantial too. The restaurant provides a complimentary dessert which consist of sesame ice cream & cheesecake as WB has indicated in the reservation booking that it's my birthday. We also each get an ice cream dessert. Utilised the entertainer app for Fat Cow's 1 for 1 main.
#FatCow #MiyazakiA4WagyuDon #Entertainersg #Entertainerappsg
4⭐ Back at Fat Cow for their beef don. I always wanted to try their don after we ate the wagyu steak here 3 years ago. We had the Miyazaki A4 Wagyu Don and had the steak medium rare. On top of the steak in the don, there's uni, caviar, foie gras, onsen egg and truffle oil. 😍 The rice portion is quite substantial too. The restaurant provides a complimentary dessert which consist of sesame ice cream & cheesecake as WB has indicated in the reservation booking that it's my birthday. We also each get an ice cream dessert. Utilised the entertainer app for Fat Cow's 1 for 1 main.
#FatCow #MiyazakiA4WagyuDon #Entertainersg #Entertainerappsg
4⭐ Back at Fat Cow for their beef don. I always wanted to try their don after we ate the wagyu steak here 3 years ago. We had the Miyazaki A4 Wagyu Don and had the steak medium rare. On top of the steak in the don, there's uni, caviar, foie gras, onsen egg and truffle oil. 😍 The rice portion is quite substantial too. The restaurant provides a complimentary dessert which consist of sesame ice cream & cheesecake as WB has indicated in the reservation booking that it's my birthday. We also each get an ice cream dessert. Utilised the entertainer app for Fat Cow's 1 for 1 main.
#FatCow #MiyazakiA4WagyuDon #Entertainersg #Entertainerappsg
🍴DINE OUT🍴
📍Fat Cow, Camden Medical Centre📍
💸 Fatcow premium donburi (Miyazaki A4 wagyu): $128++ (we used the Entertainer 1-1 deal)
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Just the look of this decadent wagyu beef donburi and you can tell that Fat Cow is definitely a luxurious treat.👑 It is an ensemble of premium miyazaki A4 wagyu beef, foie gras, uni, caviar, fish roe, onsen egg and truffle flavoured rice. All that goodness in one bowl!🐮 But did it live up to its expectation, especially at its price point?🤔 While the beef was to-die-for, we felt that the balance of the whole donburi was kinda off. There were just too many heavy-tasting elements in the dish, such that we felt jelat after a while...and craved for something lighter on the palette instead.🥴 Overall, Fat cow is great for enjoying good quality beef but should we ever return, we would probably give the donburi a miss or share it with others!😬
【Fatcow 2.0】
FATCOW PREMIUM DONBURI
Sliced 21 Days Dry-aged Nagasaki A5 Wagyu on rice, uni, caviar, foie gras, onsen egg, truffle oil ($148++) .
BUT if you have @entertainersg it would be half price, isn’t it fucking worth it? OMG! The charred on the foie gras was absolute bomb! The ooze from the onsen egg, the super thinly sliced Wagyu so tender, the uni, caviar = perfect combination! 🤯
I was so famished and cold I finished the entire bowl with no grain left behind. 🤭😍🥩
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#fatcow #Fatcowsg #wagyu #21daysdryagedwagyu #nagasaki #A5wagyu #Foiegras #uni #caviar #japanese #japanesecuisine #foodie #food #foodlover #entertainerapp #1-1 #singapore #foodpics #foodlover #foodporn #instafood #foodies #foodgasm #foodstagram #foodiesofinstagram #foodphotography #keltravelsforfood #gluttonytravellerinSG
Great bowl of beef, super tender! So decadent🥰 with foie gras, uni, ikura and caviar.
【FatCow】
Love their Premium Donburi😍
Serve with sliced Wagyu Steak, Ikura, Uni, Caviar, Foie Gras, Onsen egg & Truffle Oil on rice 🍚
Dinner Omakase $250++ per menu
⏰:11:30am-3pm, 5:30pm-10:30pm
💰:SGD170-220/pax
📍: Camden Medical Centre #01-01
On par in magnificence with the “21-Days Dry-aged Nagasaki Premium Donburi” ($138) but of a different kind as this beef flavour is more straightforward, is the “A4 Miyazaki Premium Donburi” ($128). As you can imagine, this flawlessly grilled fat-laced beef has the ability to melt in the mouth, triggering X-rated sounds of pleasure.
The rice bowl also contains cubes of Pan-fried Foie Gras (so smoky, creamy and tender!), as well as briny pops of Ikura (salmon roe) and Caviar. All of the above are arranged, together with an Onsen Egg, on a generous portion of deliciously-seasoned Japanese rice.
Served alongside are a bowl of Miso Soup and a Chawanmushi that practically explodes with prawn, chicken and mushroom.
To place an order, just tap on the link in their Instagram bio.
With medium Kagoshima wagyu A4 tenderloin, uni, caviar, ikura, foie gras, truffle oil and onsen egg. We upgraded the beef because why come to a Japanese restaurant to eat Australian wagyu? It was however chalky, which didn't make for a great experience, and barely beefy. I'd still get this bowl for the variety, of which the foie gras and uni were orgasmic.