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Steamed Dim Sum Platter

$28.00 Β· 6 Reviews

Assorted dimsum platters + charsiew and Peking duck w eggy crepe!

  • 2 Likes

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[Royal shrimp dumpling w/caviar + Baby abalone, shrimp and pork dumpling, duck soup dumpling] .
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#dimsum #abalone #sgdimsum #sgchineserestaurant #coolbar #sgbars #bespokecocktails #prettycocktails #mixologist #sgbar #sgbartenders #sgcocktails #foodphotography #asiacocktails #sgfood #chinesefood #burpple #asia #singaporeinsiders #ootd #jellyfish #stfoodtrending #foodporn #happyhour #sgfoodies #sgeats #instafoodsg #whiskybar

  • 1 Like

I honestly thought they served me mushroom πŸ˜‚ It’s a Bun with mushroom and truffle fillings. Very yummy! .
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Part of the from @mitzosg ❣️.
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#vegetarian #truffle #dimsum #sgdimsum #sgchineserestaurant #coolbar #sgbars #bespokecocktails #mixologist #sgbar #sgbartenders #sgcocktails #foodphotography #asiacocktails #sgfood #chinesefood #burpple #asia #singaporeinsiders #jellyfish #stfoodtrending #foodporn #happyhour #sgfoodies #sgeats #instafoodsg #whiskybar

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Poached Cabbage in Pork ConsommΓ© - $16
Black Truffle Crispy Roast Duck (1/2) - $38
Mitzo Premium Steamed Dim Sum Platter - $26
~ Royal Shrimp Dumpling Topped with Black Caviar
~ Baby Abalone, Shrimp and Pork Dumpling
~ Steamed Double-Boiled Duck Soup Dumpling
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Good for Sharing
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Mitzo
@mitzosg

  • 1 Like

An ala carte item in their dinner menu, the Mitzo Premium Steamed Dim Sum Platter (S$26.00) is a set of six pieces of Dim Sum, comprising:
πŸ₯„ Royal Shrimp Dumpling topped with Black Caviar
πŸ₯„ Baby Abalone, Shrimp and Pork Dumpling
πŸ₯„ Steamed Double-Boiled Duck Soup Dumpling

In terms of presentation, the Shrimp Dumpling appears to be the most exquisite with the careful placement of caviar on top of it, but I personally like the taste of the duck soup dumpling. All the Dim Sum are freshly made-to-order, so no qualms for waiting for the yummy steamer cage of beautiful appetisers.

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Avail. 1 April to 30 June 2016, you can savour two exclusively curated 6-course 'Ode to Spring' menus, available with cocktail pairing, by Executive Head Chef Nicky Ng at #GrandParkOrchard.

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