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Valrhona Chocolate Soufflé

9 Reviews

Decadent dessert that is sinfully indulgent & satisfying. Must order if you are a die hard chocolate lover!

Not served in the usual ramekin but instead in an eye catching shiny silver pot; melted dark chocolate is poured into the soufflé, letting the light sponge absorb all that chocolatey goodness, followed by a dollop of crème fraîche and topped with a scoop of rich and dense Gianduja Chocolate Gelato, then drizzled with more melted dark chocolate to finish!

Love how the hot melted dark chocolate flows deeper into the sponge when you dig into the moist pillowy centre, fusing together with the delicate crème fraîche which balances the dessert by softening the richness from the Gianduja Chocolate Gelato.

Valrhona Chocolate Souffle ($24) served with chocolate sauce raspberry creme fraiche and chocolate ice cream. Like a good souffle was light and really airy, but taste wise really rich. 4.5/5


The best chocolate souffle in Singapore! Flavourful chocolate souffle, the server cut open the center and poured in cream, chocolate ice cream and chocolate sauce all together. So sinful yet heavenly!

Whoo-lala~ just can't go without desserts.

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