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Durian Cake

$12.00 Β· 24 Reviews

Their legendary durian cake, but in a jar and in a much more manageable portion. Pretty solid rendition with a thick cream and durian puree with nice texture from the fibres

  • 1 Like

They have having 1-for-1 for their lunch mains (with drinks ordered). We went as a group and tried a variety of mains which were really awesome. Their signature dessert would be their durian cake. πŸ‘πŸ»

The traditional nonya/peranakan fare such as the ngoh going, babi pomteh did better in the flavour department. Save room for dessert as the durian cake was πŸ’― full of pulpy goodness.
Apart from the food, kudos to the young service crew with infectious enthusiasm. Chope vouchers accepted.

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Cream of Pork Rib Tea ($12) tasted exactly how it sounds β€” a velvety version of Bak Kut Teh that bore its signature peppery, garlicky aroma; while the Hainanese Chicken Rice Roll ($20) is an innovative take on the titular dish with tender poached chicken and fragrant rice hugged with cucumber and rice paper, complete with the requisite dips. Mains continued on a high with Miso Cod & Ulam Onigiri ($40) and Rendang Lamb Shank ($34) being crowd-pleasers with their robust flavours and melt-in-mouth quality.

What truly took the cake was the sweet ending of the meal. It was a tie between the dangerously oozy CreatureS Chocolate Cake ($18) and incredibly pulpy Durian Cake ($12) for the top spot, while the Cempedak Loaf Tea Cake ($14) didn’t seem justified for its price tag. The desserts are priced on the higher side here, but their generous portions could easily feed 3-4 diners. This is a place I’d have no qualms revisiting.

  • 5 Likes

Durian lover?
Than you will have to order it...
The durian cake is soooooo good...
The cake fills with lots of durian...
Order it n try... You might wanna bring another back home after trying it..
(I did that)... hahahaha

😜
This is made up of Pandan genoise sponge, Mao Shan wang durian flesh and Pandan vanilla Chantilly cream. So soft and yummy!
#duriancake #durian #Maoshanwang #MSW #creatureS #foodporn #foodie #foodjourney #burpple #burpplesg

  • 2 Likes

Pandan gΓ©noise sponge + pandan vanilla chantilly cream + Mao Shan Wang durian paste

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#vscocam #vsco #vscosg #vscofood #instasg #instafood #foodstagram #foodgasm #sgfood #burpple #whati8today #dessert #sgfoodies #foodporn #sgcafe #cafehoppingsg #onthetable #singaporeinsiders

Always prefer the real fruit but I must say this is simply divine. Choc cake with a generous scoop of icecream . Rainbow cheesecake is a tad weird though. So, go for the durian cake if you are there
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