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Shiok Maki

$16.80 · 354 Reviews

Shiok Maki 1 is definitely the go-to sushi!
The fusion sushi roll comprises of thick torched salmon, cucumber with lots lots lots of tobiko and special shiok sauce (my fave). The sauce taste is like sweet thick mayonnaise. Opt for less tobiko if you are not a big fan of fish roe.

They will serve the sushi with ginger as garnish.

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If this just looks like a pile of cheese and mayo to you, that’s because it is. This is THE MOST sinful maki I’ve ever had but it’s so damn good. I had generation 1, with the salmon and unagi. Had the entire maki to myself and it was honestly a really filling meal.

Come early to avoid the queue + lengthy waiting times for food 😬 Waited for about 1.5h just for our Makis and we came at about 11.40am!

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Finally made my way down to Koh Grill after years of its hype! My table of 5 shared both generations of shiok maki ($16.80+, I personally preferred the unagi over the prawn), imperial maki ($12.80+, found the black rice a little mushy but loved the addition of salmon skin) and salmon sashimi ($9+ for a plate of 5 slices). We also shared the Yaki udon ($10+, famed for its sauce and was a very substantial serving), garlic fried rice ($5+ for a bowl, well flavoured) and katsudon ($9+, rich broth with tender meat). All in all, a very satisfying meal!

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Taste: Shiok shiok maki Gen 2. Whooping tasty! They also served free flow of hot green tea.

Atmosphere: Clean and well-maintained store. Simple furnishing and soothing to the eyes.

Service: Staff was very friendly and prompt to response. Food was served within 10 minutes. Great service!

Price: ~$19

Where to find this place: Wisma, 3rd level

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Of cos must order what they are famous for. I always get the fried ebi one. Absolutely gorgeous sushi. Everything came together so perfectly. I never ever dip this in soy sauce. Just slather on some wasabi and stuff in your mouth. Mmmmm

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Lives up to its name—shiok indeed!! Would definitely come back for this one. Didn’t even need the usual soya sauce, it’s good on its own!

Why is it called shiok maki? Cos really SHIOKKKKKK ah!

One of my fav go to place at Wisma, though normally long queue in the evening. Totally worth it!

Tried the beef bowl as well and it’s cooked and seasoned well. Sauce was umami max as well! 👍🏻

Alternative to Shiok Maki. Actually, it is everything better than that. One bite, and you can actually taste avocado, unagi, tobiko, salmon, their shiok sauce with small amount of rice.

I would choose this over shiok maki. Ebi avocado wrapped in purple rice, topped with swordfish & mentaiko. Simply can’t get enough.