22 Reviews

5 course lunch set (S$68++)
Available at @cheekbyjowlsg
Snacks :
Marinated olives from Spain
Cheese Bread πŸ₯–, Aged Comte Cheese πŸ§€
Oyster with Smoked Tomato πŸ…
1st Course : Starter
Smoked Mackerel 🐟
Horseradish | Cucumber πŸ₯’ | Green Pea

2nd Course : Starter
Jerusalem Artichoke
Crispy Artichoke Skins | Shimeji | Onion ConsommΓ©

3rd Course : Fish 🐟
Bonito Butter | Baby Leeks | Caramelized Onion

4th Course : Meat
Pork πŸ–Tenderloin
Burnt Apple 🍏 | Coffee β˜•οΈ Roasted Carrots πŸ₯• | Pig πŸ– β€˜s Ear πŸ‘‚β€™s Sauce

5th Course : Dessert
Laksa Leaf | Pomelo | Green Chilli | Peanuts πŸ₯œ

Ended the meal with a cup of Flat White β˜•οΈ (S$6++).
Wish for more of the mochi like bread 🍞. It’s so yummy!

Cheek By Jowl
Address 🏑 : 21 Boon Tat Street, Singapore πŸ‡ΈπŸ‡¬ 069 620
Tel ☎️ : 6221 1911
Open ⏰ :
Mon - Fri : 12pm - 2pm, 6pm - 10pm
Sat : 6pm - 10pm
Website 🌐 :
MRT πŸš‡ : Telok Ayer (DT18)
Cuisine 🍴 : Modern Australian
Note πŸ“ : 1 Michelin ⭐️ 2017, 2018
Last day of operation 28 February 2019

  • 1 Like

The amber colored quenelle is the stuff that dreams are made of - such a fine (figuratively and literally) purΓ©e of mussels, I closed my eyes while putting the spoon in my mouth, and I went to heaven. Heck, that was even better than eating the mussels right out of the ocean. #burpple #cheekbyjowl

After a whole series of intensely flavoured food, this dish would pale in comparison... but there is beauty in its simplicity. Fish is one of those things that should be simple, and this dish focuses on it. The algae puff rice provided a nice texture, and I’m always a big fan of a roasted leek any time of the week!

  • 1 Like

I liked this. This barramundi came with crispy skin and moist flesh, with crispy prawn floss served on the side. I absolutely love the burnt lettuce which had that heavenly smokiness, served alongside that espuma that tasted like lobster bisque.

<3-Course Lunch Set @ $38++ per pax πŸ‘πŸΏπŸ’°>

21 Boon Tat Street β€’ #lifeisshort #enjoylife #australianfood #sgfood #tapas #sgbars #foodphotography #sgeats #sgfoodies #burpple #sgmakandiary #wineanddine #finedining #sgeatsout #sgfoodblogger #burpple #burpplesg #hungrygowhere #singaporeinsiders #instafood #sgfoodporn

...that chef rishi cannot take off his menu. love the fact that he insists on using locally-farmed producue, kuhlbarra.

Was most excited to try this, but I think we came with a wee bit too high expectations. Can’t deny that the fish was cooked beautifully (why, hello crispy skin and flaky flesh!) and that the bonito butter and caramelised onions complemented the delicate fish well, we just wished that the charred leeks were taken way further for that smokey punch, and maybe throw in some form of acidic relief too.

This was superbly done. The fish was moist and tender, seasoned to a T. Everything on the plate was well thought of and came together in a mosh pit of complex flavors, building upon each other.
Really loved the bonito butter, as I licked every last bit of it off the plate.
This is plate lickin goodness!
#hungryhungrymonster #cheekbyjowl #burpple