Garlic Snowing Pizza

$22.50 · 54 Reviews

my colleague has a garlic allergy. poor her because mad for garlic is 1000/10

Mad for garlic earned many ticks for my friends and I as we celebrated Christmas - their signature garlic snowing pizza, their risottos and eyebrows were also raised as we try their Tomyum garlic pizza. (The garlic snow pizza and risottos are the must try)

Would say it's a lil unusual but good to spice things up a lil sometimes

  • 2 Likes

Super thin & crispy! Love the magical taste of sweet white sauce & fried garlic! So yummy!
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Lobster & Bisque Rose Pasta ($32) is another must try special item for the season! Super love the springy texture of fedelini soaked with the flavorful bisque sauce! Only feedback was that we wish the shell of the yummy garlic butter lobster was more “cracked up” for easy eating 😂
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Grilled Pork Belly Ssam ($27) served in piping hot pan with Korean Ganjang sauce & dough puff. Pork belly was well marinated & tender 😋
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Yuja Ade ($7) was a refreshing quench with refillable soft drink
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Grand finale - Garlic Apple Crumble ($14) with Haagen-dazs vanilla ice cream drizzled with caramel syrup 👏
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#burpple

  • 1 Like

Thought this was an Italian restaurant but was Korean instead.
Had 1 for 1 Burpple and this was truly a good deal. The ambience was warm and welcoming.
The garlic snowing pizza was really garlicky enough and the meatatarian pizza was a great contrast from garlic. Eaten together one after another wasn’t jelat. 7.0/10

Still my favourite go-to pizza. Never disappoints, same taste everytime. Need to queue awhile on weekends but the food is worth the wait

Amazing amazing food!! My favourites were the garlic snowing pizza and the triple garlic seafood pasta!! The garlic snowing pizza was topped with garlic flakes and generous amounts of cheese. It really took me by surprise when I took my first bite. There was a burst of flavours and the cheese was savoury and a little sweet. The toasted garlic flakes added the extra oomph to the pizza and really took it to the next level! The triple garlic seafood pasta had the right amount of spice and was simply scrumptious! These two are the absolute must try’s when you visit!! The garlic ratu fattuccine was rather underwhelming and frankly too greasy for my liking! The beef steak cubes were a little too tough but on the bright side, the portion was pretty generous as compared to the triple garlic seafood pasta! Overall, the food here exceeded my expectations and I will definitely be back for more!

Taste: 8.5/10
Presentation: 7.5/10
Ambience: 8/10 (added points for their countless garlic decor hahaha)

Located at No 3 Temasek Boulevard, unit 02-300/301 Suntec City Mall, Singapore 038983. .
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Garlic Snowing Pizza, $25. We have heard about this as this is their signature pizza! Upon serving, the staff will ask if you want 🧀 topping for the pizza, cheese lover should ask for more! The cheese topping is grated finely onto the pizza. Pizza is very thin crust like a biscuit. There’s pineapple, shrimps and bits of garlics on the pizza with the white sauce, it’s finer licking good!! Surprisingly the garlic taste wasn’t too empowering, everything was on point! Very fragrant and unforgettable!
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You may enjoy more savings if you redeem via @burpplebeyondfans #BurppleBeyond or @entertainersg #entertainersg 1-for-1 deals! .
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@madforgarlicsg #hungryunicornsg #madforgarlicsg #madforgarlic

Had the garlic snowing pizza and meatatarian pizza for 1-1 deal! Yummy 🤤

Used Burpple Beyond for this! Both pizzas are $25 each, and the final bill was about $30. Quite worth it for 16 slices of pizza for three pax. The garlic snowing pizza was surprisingly delicious (the pineapples & grated cheese!!) and not overpowering. However, the sweet white sauce can get jelak cos the fried garlic/shrimp/pineapple doesn’t cover all of the pizza. The meatatarian is more balanced as the toppings are savoury. Staff were really nice too (:

Tasty - shrimps, diced pineapple and garlic went well with the sweet sauce and the crust was also thin and not crispy. Enjoyed the mix of crunchy garlic chips and softer roasted garlic chunks in the pizza.