Something about Zouk lends itself nicely to large group outings, and Zouk’s first venture into food, Red Tail Bar at Clarke Quay, is perfect for both chill out sessions as well as celebrations. Spend quality time with friends over small sharing plates like the Scotch Century Egg ($9), Coffee Pork Collar ($18) and Shoe String Fries ($10) — we recommend topping the latter with lup cheong and cheese, or for something heartier, get the Yun Cheong Thin Crust Pizza ($25) to share. The house-made pizza dough is topped with caramelised onions, fried shallots, string cheese and Chinese liver sausage. Zouk, being Zouk, knows its way around drinks too. Try the cocktails inspired by famous party districts around the world like Lan Kwai Fong in Hong Kong and Itaewon in Seoul (from $18), prices are nett!
Avg Price: $40 per person with drinks
Photo by Burppler Dex Neo
Yun Cheong Thin Crust Pizza ($25)
Somehow, these days, picking dishes on a menu seems to be a breeze! Calling out to me at newly opened @redtailbarsg is this Yun Cheong Thin Crust Pizza! Who would have thought of adding lup cheong to pizza🤔?!
The combination of flavours actually worked perfectly! Upon the service, I could instantly detect the distinct aromas of liver lup cheong! The chinese liver sausage bits really made this pizza the most unforgettable one for me by reminding me of how I used to really enjoy lup cheong and drizzling the lup cheong oil all over my rice☺️!!
Man... This pizza... Is DA BOMBZ! It comes with caramelized onions, fried shallots, string cheese and... this is where the magic comes from – Chinese liver sausage! Whoever thought of this is a genius! Obviously it's not for everyone but the fragrant aromatics on this was totally up my alley. I could have easily finished the entire thing on my own 😂#Burpproved
