Beef Adana Kebab

$16.00 ยท 12 Reviews

The kebabs were filled with fresh ingredients and with big and bold flavours. My favourite was the Harrissa Prawns which had a couple of large juicy grilled prawns that were placed on top of oven baked pita wraps. The kebab had a pleasant spicy kick to it from the hot sauce and watermelon. Try the vegetarian kebab as well that had a unique and refreshing taste as it was made up of roasted pickled pumpkin with smoked cheese.

Loved the unique fish kebabs in particular! The crispy cauliflower was really yummy too!
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One of my favorite restaurants. Fried cauliflowers here are the best! The cheese / prawn and lamb kebabs are items to try as well. Visits to this restaurant are starting to become a monthly affair.

  • 1 Like

Really please do not order this. For the same price and quantity you could order more portions of the great tasting kebabs.

Wings were really normal tasting. Couldn't really taste the smoked paprika & isot sambal. Price doesn't really justify the taste, size and quantity of the wings.

Juicy grilled prawns marinated in buttered soy and topped with pickled chayote & nasht pear. So so delicious.

  • 4 Likes

Tender shredded lamb shoulder smothered with eggplant whip, pickled cucumber & zaatar yogurt. Nuff said!

  • 1 Like

Interesting and tasty. The halloumi cheese was grilled till just nicely soft, served on warm peta bread and a bed of smashed avocado. Topped with chopped spiced macadamia & pomegranate molasses.

Think multi spice beef chunks and harissa scrambled eggs encased in fluffy pita. Given the $22++ price tag, the portion could certainly be more generous
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