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Beef Adana Kebab

$16.00 ยท 10 Reviews

One of my favorite restaurants. Fried cauliflowers here are the best! The cheese / prawn and lamb kebabs are items to try as well. Visits to this restaurant are starting to become a monthly affair.

  • 1 Like

Really please do not order this. For the same price and quantity you could order more portions of the great tasting kebabs.

Wings were really normal tasting. Couldn't really taste the smoked paprika & isot sambal. Price doesn't really justify the taste, size and quantity of the wings.

Juicy grilled prawns marinated in buttered soy and topped with pickled chayote & nasht pear. So so delicious.

  • 4 Likes

Tender shredded lamb shoulder smothered with eggplant whip, pickled cucumber & zaatar yogurt. Nuff said!

  • 1 Like

Interesting and tasty. The halloumi cheese was grilled till just nicely soft, served on warm peta bread and a bed of smashed avocado. Topped with chopped spiced macadamia & pomegranate molasses.

Think multi spice beef chunks and harissa scrambled eggs encased in fluffy pita. Given the $22++ price tag, the portion could certainly be more generous
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One of the items I was most excited to try from the brunch menu here was their beef cheeks pide, but alas, it's no longer available and has been replaced by this wrap instead.

Securely swaddled by a pillowy pita, the harissa scrambled eggs retained its moisture better (as compared to in the menemen). The minced beef adana chunks' marinade is spice-heavy ๐Ÿ‘Œ๐Ÿผ but with a much better restraint in salt. It may not look much, but it's defo very satisfying.

Glamourous new Middle Eastern restaurant offering taco styled kebabs at dinner (3 for $24) or delicious unusual brunch dishes. Turkish Pide filled with beef cheek, root veg and a soft egg ($24) or Clotted Cream & honey with rustic grilled bread are some of the highlights alongside pistachio cappuccinos (coffee from Sarnies).