Spanish Octopus

$18.00 · 27 Reviews

Burpple beyond: 3 courses for $62++

  • 1 Like

3 course set meal
Appetizers: Spicy Salmon Tartare, Spanish Octopus
Mains: Filet Mignon, Iberian Pork Secreto
Dessert: Pecan pie with vanilla ice cream, Blackforest

Molten chocolate cake with cherries, chocolate shavings and coconut whipped cream.
Would have loved more variation in the temperature (dessert was lukewarm when served).

Total: $72 with burpple 1 for 1, including GST and service charge

3 course set meal
Appetizers: Spicy Salmon Tartare, Spanish Octopus
Mains: Filet Mignon, Iberian Pork Secreto
Dessert: Pecan pie with vanilla ice cream, Blackforest

Loved the creamyness of the ice cream, the crunch of the crumble and pecans, and the sweetness of the pie!

Total: $72 with burpple 1 for 1, including GST and service charge

3 course set meal
Appetizers: Spicy Salmon Tartare, Spanish Octopus
Mains: Filet Mignon, Iberian Pork Secreto
Dessert: Pecan pie with vanilla ice cream, Blackforest

Wanted to try the lamb rack but it was out of stock at around 130pm. Pork was tender but not memorable.

Total: $72 with burpple 1 for 1, including GST and service charge

  • 1 Like

3 course set meal
Appetizers: Spicy Salmon Tartare, Spanish Octopus
Mains: Filet Mignon, Iberian Pork Secreto
Dessert: Pecan pie with vanilla ice cream, Blackforest

Enjoyed the filet mignon (medium well). Meat was flavourful and tender, and went well with the sauce.

Total: $72 with burpple 1 for 1, including GST and service charge

3 course set meal
Appetizers: Spicy Salmon Tartare, Spanish Octopus
Mains: Filet Mignon, Iberian Pork Secreto
Dessert: Pecan pie with vanilla ice cream, Blackforest

Appetizers were flavourful and good! Big portions served as well.
Service staff were attentive in refilling water, and switched utensils before serving the next dish.

Total: $72 with burpple 1 for 1, including GST and service charge

We visited Porta on a Sunday afternoon and it was pretty empty. We chose the 3-course set menu and I must say it’s really a steal.

For appetisers we had the Spicy Salmon Tartare and the Spanish Octopus. The tartare wasn’t spicy but was fragrant while the Octopus was well-seasoned and tender. It’s rare to find an octopus dish so well cooked and not chewy or tough.

We both opted for the Filet Mignon and it cut like butter. That’s was how tender it was.

For dessert we had the Black Forest Cake and the Pecan Pie. The cake was a lava cake so that was a surprise but a good one nonetheless. The pie was not too sweet and it paired well with the scoop of ice cream on the side.

Our server Kavitha was amazing and kind. Would definitely come back again.

  • 1 Like

Each dish was wholesome and yummy, well worth the $30pax, made possible with burpplebeyond!
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📷 (1) Spanish Octopus (2) Spicy Salmon Tartare (3) Barramundi (4) Iberico Pork (5) Black Forest Cake and Kopi-O📍Porta
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#sgeats #sgfood #burpple #burpplebeyond #europeancuisine

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Bread was served prior to the meal.

1. Spanish Octopus
Not bad, chewy and tasty sauce!

2. Prawn & Avocado
Lovely dish! We loved it. The sauce was perfect complement to the prawns. Take note: only 4 pieces of prawns.

YAY to Burpple Beyond 1-for-1!
This 3 course set meal was super worth it!!! You get to choose an appetiser, a main and dessert.
Top set:
1. Spanish Octopus. Nice and succulent!
2. Rib-eye steak (Medium rare). Quite normal.
3. Spiced Apple Tarte Tatin. Interesting flavours with the candied bacon and apples. Rum and rasin ice cream was good!!

Bottom set:
1. Prawn & Avocado with corn chips. Love the sauces!
2. Porta burger. Meat was a bit dry but the flavours were there.
3. Not-Your-Usual Tiramisu. I really liked this broken down version of a Tiramisu!!

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