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Black Mediterranean Squid Ink Paella

$24.00 · 24 Reviews

Had this a while back (think the price has increased slightly now) but I still remember how good it was! It was one of the best paellas I’ve had thus far. Each al dente grain soaked up the smoky seafood flavours and I loved the bite of them along with tender bits of squid hidden within. It was rich but not too overpowering, hence addictive and very easy to wipe clean. The dollops of garlic aioli also served as refreshing bursts through the dish - try not to mix them in as it would be masked by the squid ink. Great main to share with 2-3 other friends along with other tapas!

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Highly recommend the #croquette that’s very flavorful, creamy and smooth on the inside while retaining a perfect crisp exterior and the #squidinkpaella that is rich in taste & moist and comes with juicy sweet prawns & squids. Other dishes we tried that were less enjoyable due to their confusing tastes that may not suit everyone’s palette were the #watermelongazpacho ($12) and #pumpkinpudding ($18). The potato #openfood ($12.50) was made like millecrepe, being cut into long thin layers before being stacked and we highly enjoyed the crispness of the potato when paired with the two sauces.
📍@foc_restaurant, 40 Hong Kong Street
#cafehoppingclarkequay

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@foc_restaurant
#foodporn #vscofood #eeeeeats #vsco #foodie #foodies #vscocam #food #instagood #eat #instadaily #whati8today #foodinsing #sgfoodblogger #foodphotography #eating #lunch #igfood #igfoodie #foodspotting #onthetable #feedfeed #foodstagram #sgfoodie #sgigfoodies #8dayseat #burpple

No Go
Can Go
Must Go👌🏼

Paella squid ink ($26)-fresh seafood, creamy squid ink paella. The picture is the paella when it was portioned alreasy 😅 4.25/5

  • 1 Like

更喜欢其他风味的 墨鱼汁的米饭偏软了些

Portion is huge enough for sharing. I'll be back 👉🏿 #Michelin #chef #ChefNanduJubany #mixologist

#FOCsg #focbynandu #paella #spanishfood #squidink #sgeats #tapas #sgtapas #sgbar #sgeats #mixology #cocktails #artisanal #sgfoodies #burpple #singaporeinsiders #sgfoodporn #instafood #foodstagram

The main and tapas were good for sharing among 2-3 persons. Me and my friends ordered the squid ink paella ($24++), cod fish fritter balls with apple purée ($12++), Patatas Bravas (potato fritters $8++) and flaming rum brioche with chantilly ice cream ($14++). We love the presentation and food was so good. Nice place to chill out.

The clams however paled in comparison to the dish, uneventful and rather bland. 4/5 for this dish.. Gotta up your game clams

#foc #focrestaurant #hongkongstreet #yoga #squidink #paella #burpple #spanish

I would come back for this dish. So good! Not too dry, fresh prawns and clams, warmly served! Yummy!

  • 4 Likes