Say 'HELLO' to new places on Burpple Beyond! Get 1-for-1 at The Pelican, Chico Loco, Outback Steakhouse, Little Creatures & more. New places are added weekly — be a member now!
close

Grilled USDA Prime Sirloin Steak Frites (Lunch)

$62.00 · 5 Reviews

You know you'll be in good hands at this Marina Bay spot. Swing by at lunchtime for the Grilled USDA Prime Sirloin Steak ($62) – think lean cuts cooked to a juicy and moist middle while retaining a good bite. This one's served with classic bernaise sauce.
Photo by Burppler Shawn Dacookieman

Opened by the same guys behind CUT by Wolfgang Puck, Spago too is top notch when it comes to their steaks. It is also a more affordable way to get a taste of CUT's standard of steaks, and in a less stuffy setting. Come by for lunch and get the Grilled USDA Prime Sirloin Steak ($62), which comes with handcut fries and a classic bearnaise sauce. Burpple Tastemaker Fiona Ting describes the meat to be pink and moist in the middle, and incredibly juicy thanks to the well distributed marbling. Add this to panoramic views of Marina Bay Sands' infinity pool and the city skyline, and you've got yourself a treat for both the palate and the eyes.
Avg Price: $70 per person (at lunch)
Photo by Burppler Shawn Dacookieman

If you want a more pocket-friendly Wolfgang Puck steak, then this is the way to go. The doneness was spot on as expected, and while I usually prefer the fattier rib-eye, this was pleasantly juicy with a bit of chew.
While the menus online indicate that it's served with rocket salad and Béarnaise sauce, ours came with chermoula and compressed kohlrabi in addition to the mountain of fries on the side. No complains as it was absolutely delish!

Like the cut for its lack of fats, juicy and tender with a nice bite to it. Amazing how yummy it was despite being seasoned with only salt and pepper.

Opened by the same guys behind CUT by Wolfgang Puck, steaks here are definitely top notch. Chargrilled with a broiler till it has that slight crunch but still pink, moist in the middle, and incredibly juicy from all that well distributed marbling. Accompanied with the classic butter-based Bearnaise sauce and a side of crisp hand cut fries. Better yet, the view of the infinity pool combined with the Singapore skyline; ideal place for an afternoon date! (Also! a good chance to get a taste of CUT's steaks that cost an average of $120-$250 at the restaurant) #FTrecommends #marinabaysands

End