This is my favourite choice of curry mee in KL & PJ. I bring my Kuching friend come and try the famous curry mee , so we have order Curry Mee for small bowl (RM6.50) and chicken leg(each is RM1). The curry mee come with charseow, chicken slice, taufu puffs and some taugeh. The curry mee is not spicy at all and the curry soup is so nice. My friend is very satisfied with it. Definitely recommend to curry mee lovers.
9/10
Housed in a shop tell-tale of its decade-old age in business, Ah Loy makes a comfort-giving spot to hit up, especially on rainy days. Order the Curry Mee (RM6.50) and if it's your first time here, make sure to go all out and swap the chicken out for the tasty pork ribs! Famed for their thick, flavour-heavy broth, these are not just delicious, but also packed with cockles, beansprouts and green beans. Customisation is the allure here, with options to mix and match curry gravy with various noodles and toppings. The Curry Fish Head Noodles (RM9) is quite a whopper to fill tummies, while a morning-only Fried Mee Hoon (RM2) comes doused in curry gravy. If you're here early in the day, look out for their underrated Roast Pork (RM4) that's ideal with everything.
Avg price per person: RM10
Photo by Burppler Rueann D
A stalwart in OUG for curry mee, Ah Loy used to command a crowd with two shoplots and seats spillling over on the streets. Sadly, it's now confined to its space of a single shoplot. The food, however, is still top-notch. Curry noodles come with seafood, chicken, dumplings or with the more standard trimmings like cockles, tau fu pok and pig's skin. A bowl like this will cost RM6.50 and absolutely worth every penny. The soup has a runny appearance, as if it's bland and diluted, but is in fact, very flavourful. If you happen to be around in the early morning, order the Economic Fried Mee Hoon (RM2.50) and ask for it to be doused in that delicious curry gravy! And finally, the Wanton Noodles with Siew Yuk (RM7) is the bomb. Mostly because of that three-layered salty siew yuk.
