Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.
Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.
Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.
Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.
A shot of Apple Cider cleanses your palate, prepping you for the next courses.
Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.
The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.
End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.
Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.
A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!
Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.
Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.
Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.
Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.
A shot of Apple Cider cleanses your palate, prepping you for the next courses.
Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.
The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.
End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.
Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.
A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!
Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.
Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.
Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.
Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.
A shot of Apple Cider cleanses your palate, prepping you for the next courses.
Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.
The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.
End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.
Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.
A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!
Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.
Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.
Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.
Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.
A shot of Apple Cider cleanses your palate, prepping you for the next courses.
Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.
The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.
End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.
Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.
A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!
Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.
Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.
Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.
Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.
A shot of Apple Cider cleanses your palate, prepping you for the next courses.
Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.
The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.
End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.
Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.
A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!
Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.
Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.
Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.
Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.
A shot of Apple Cider cleanses your palate, prepping you for the next courses.
Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.
The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.
End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.
Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.
A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!
Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.
Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.
Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.
Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.
A shot of Apple Cider cleanses your palate, prepping you for the next courses.
Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.
The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.
End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.
Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.
A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!
Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.
Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.
Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.
Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.
A shot of Apple Cider cleanses your palate, prepping you for the next courses.
Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.
The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.
End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.
Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.
A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!
Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.
Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.
Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.
Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.
A shot of Apple Cider cleanses your palate, prepping you for the next courses.
Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.
The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.
End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.
Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.
A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!
Classic Fruit Tea
Chilled red tea infused with yuzu and calamansi. Garnished with watermelon and pineapple skewer.
[City Hall, Singapore 🇸🇬]
elemen Trio Appetizer
Sesame shroom aspic covered in vegetarian oyster sauce and topped with ginger, smoked seaweed sausage wrapped in Beancurd skin with smoky cheese sauce, crispy sweet purple roll laid on edible flowers and obba leaves.
elemen 元素
Address 🛖 : 9 Raffles Boulevard, # 01-75/75A/76 Millenia Walk, Singapore 🇸🇬 039596
Open 🕰️ :
11am - 3.30pm, 5.30pm - 9.30pm
Website 🕸️ : https://www.elemengroup.com.sg/
- Appetiser (tomato, dragonfruit and jelly)
- Starter (3 bread sticks with raspberry sauce). Bread was good
- Salad (Chilled tofu with sesame sauce, abit of century egg and tobiko)
- Soup (Cream mushroom soup). The soup was very filling. You can taste the blended pieces.
- Mains (Rice with fried egg tofu and broccoli). The rice abit salty, i dont like it.
- Drink (Lychee Rose). I think is like soda water with syrup, need to mix well.
- Dessert (Tiramisu)
The whole meal was very filling and i couldn't finish it. May be im not used to vegetarian food so i was abit disappointed.
Got abit of wokhey taste. Very flavourful! Would come back again for this.
Visited on 6 July 2021
Vegan option ~$15.80++
I like how the menu clearly labels each dish whether they include egg / dairy / vegan etc
Enjoyed the dish but regretted not getting the course set as I felt that I could eat more haha
Would visit again to try the course set!
[elemen]
As part of their 8-course meal, their drinks are quite worth a mention too. Iced coconut mint with butterfly pea flower - this drink was not only aesthetically pleasing, it was really refreshing too. Despite not being a fan of mint, this coconut water paired with mint was enjoyable, although I removed the mint leaves midway for less of the mint flavour. The drink also came with coconut flesh! Sea salt coffee had a pretty good sea salt flavour from the cream/ foam, which paired well with their coffee.
