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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Slightly misled by the name of the drink as I thought it would be an espresso shot with the ondeh syrup but it turned out more like a latte. The drink was topped with coconut flakes which added a nice toasty flavor but the overall affair was way too sweet for my liking. The syrup they used was quite reminiscent of an ondeh ondeh though and I could easily taste the coconut and gula melaka.

2 Likes

a bit disappointed that the size of their piccolo is not really a piccolo but i loved their coffee...

and the cup and ambience is quite fancy too...

definitely will be in my come-back list...

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A slice of millennial culture.
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Served with a side of crisp potato chips, the crunchy spongy toasted sourdough bread has a light bready grainy sweet flavour.
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Coated with a smashed avocado and hummus spread, which has a thick creamy texture and earthy vegetal sweet savoury flavours, along with crunchy nutty chopped almonds and pumpkin seeds.
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Finished with a sprinkle of lemon juice. Hearty and feels healthy too.
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Enchanted Cafe
More details in profile & blog

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With a fantasy, fairy-tale atmosphere.
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Cceated with wooden shelves, picture frames, mirrors, faux books, faux greenery, warm mood lighting, and painted murals on the walls, every part of this place looks so pretty.
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The mismatched tables and benches are comfortable, and well suited for lingering.
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Enchanted Cafe
More details in profile & blog

The Strawberry Cheesecake Frappe was a caffeine-free beverage to help me combat that crazy weather out there. At S$7.90, this cup of blended strawberries with milk and syrup was not too sweet for me, though the element of cheesecake could be much further emphasised. To be honest, there was no trace of cheesecake flavours in here, unless it was just a metaphorical expression of the creaminess of cheesecake.

The sprinking of chopped nuts on the drink was a nice touch to give that faint nutty fragrance and a bit of crunch. Just be mentally prepared that the chopped nuts will choke the whole straw, making the drink more difficult to pass after midpoint.

3 Likes

And I won't go into how underwhelming their brunch is because their menu would undergo a revamp from tomorrow onwards!

This is the ngoh hiang burger which reeks of spices more than anything. If there was any saving grace, the place looks amazing, the food is instaworthy and old hen is just beside them. Huhu.

2 Likes
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