En Dining

Visiting @endining_sg again to try the shabu-shabu from the All-You-Can-Eat Japanese Buffet!

As you might already know, this buffet offers a wide variety of dishes, especially shabu shabu and niche Okinawan delights rarely seen in other Japanese buffets across Singapore.

Previously, I recommended the Beef Steak, Rafute, Beef Carpaccio, Scallop Mentaiko Yaki, and Ice Cream. But this time? Forget all that. Just focus on the shabu shabu. Order one set of Assorted Shabu Shabu Vegetables and as many plates of Beef Shabu Shabu (100g) as you can eat. You won’t regret it and you’ll definitely cover the cost of the buffet. 😏

The beef is of good quality, with beautiful natural marbling. Just grab the whole plate, dump it into the dashi soup, cook for 7–12 seconds, then plate and eat. No sauces needed, the natural sweetness and meatiness shine through, and the soup essence coats your tongue with juicy flavour. If they offered raw egg, it’d be perfect. I tried the Pork Shabu Shabu too, but the taste was only mid. The vegetables help add sweetness to the savoury soup.

Glad to report the oysters were fresher, juicier, and brinier this time. Scallops didn’t quite hit the mark. Sashimi was fresher than last visit, but Beef Steak declined a little.

Keep track of your orders, they tend to bring wrong items or extras you didn’t ask for. And don’t forget to spam the ice cream after your meal.
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Ala Carte Buffet
Available:
Mon–Fri: 6 PM onwards
Sat: 11 AM–3 PM & 5:30 PM onwards

T&C:
- 90 mins dining period
- Min. 2 pax to order

Price:
Adult - $65++
Child - $28++
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🚩En Dining, 168 Robinson Rd, 01-10, Singapore 068912
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #foodinsing #sgeats #oishii #美味しい #buffet #freeflow #japanesebuffet #sashimi #murotsubayoyster #EnDining #allyoucaneat #desserts #shabushabu #hotpot #beefshabushabu #刷肉 #しゃぶしゃぶ

Got Defeated by @endining_sg Extensive All-You-Can-Eat Japanese Buffet!

This buffet offers an impressive selection, including shabu shabu and rare Okinawan specials that you won’t find at other Japanese buffets in Singapore.

When I saw that Okinawan cuisine was included, I was excited, as I missed Okinawan food from Japan. However, my expectations led to a slight disappointment. The sea grapes lost their natural brininess, freshness, and signature popping effect. They had been washed down so much that they became tasteless, with a lumpy texture. The Okinawan seaweed had a sharp tang but lacked sweetness. That being said, their Rafute (Braised Pork Belly) and Beef Carpaccio were solid choices.

The buffet also served fresh Japan Murotsu Bay oysters (max 6 pcs/pax, with 1 pc/order), which were large and plump. Unfortunately, I found that the distinct sweet-brininess was minimal. Scallop Mentaiko Yaki (1 pc/order) was oishii. For beef, I recommend getting the Beef Steak instead of the Wafu Saikoro, as it delivers a juicier, fattier texture with a rich wafu sauce flavour, especially when cooked to medium rare. Their sashimi and sushi were pretty mid tbh, but I appreciated the bite-sized cuts and well-pressed sushi rice.

The rest of the offerings were quite standard, so there wasn’t much to comment on. We wanted to try the shabu shabu, but we had hit food coma. Oh well... Instead, we moved on to dessert, which featured either Matcha or Vanilla Häagen-Dazs ice cream to end off the meal.
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Ala Carte Buffet
Available:
Mon–Fri: 6 PM onwards
Sat: 11 AM–3 PM & 5:30 PM onwards

T&C:
- 90 mins dining period
- Min. 2 pax to order

Price:
Adult - $65++
Child - $28++

Music Credit: Buffet Blues by mehmehfoodventure
Music Generated by SunoAI
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🚩En Dining, 168 Robinson Rd, 01-10, Singapore 068912
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #foodinsing #sgeats #oishii #美味しい #buffet #freeflow #japanesebuffet #sashimi #sushi #murotsubayoyster #EnDining #allyoucaneat #okinawan #beefsteak #desserts

Decent portion and food is good

Fresh, refreshing and light on the palate. Mentaiko tamagoyaki was very generous too. Will come back

Choice of matcha, black seasame, yuzu.....
My ears stop hearing at yuzu... hahah

Having the best of both worlds in a hot pot with Premium Queen Crab, Miyazaki Waygu and Iberico Kurobuta Pork and many appetisers and dessert!
*note: this is by reservation only with min 2 to dine.