As a matter of fact, chimichangas are deep fried burritos. And this Ancho Beef Chimichanga (S$10.00) also contains cheese and amarillo rice, with salsa and dressing to accessorise the wrap.

While the chimichanga gave me more of an impression of rice and protein in a batter, I thought this is something pretty new to me. Compared to the usual tacos and quesadillas, the chimichanga will be something to look out for the next time I visit other Mexican restaurants. For best experience, eat this while it's hot!