Is it just me? Each time I eat at The Daily Cut, after the first mouthful I find it too oily for my liking. I come here wanting to eat healthier, & oil isn't part of my must-eat.

The last time I dined here, I ordered the steak as well & paid extra for it. It was so tough that I broke TWO forks in TWO places, thereafter vowing never to eat steak at a place that uses only plastic cutlery. I didn't even finish the beef because I was so tired of chewing.

Fast forward 3 years; the quality of the steak has definitely improved. But the oilyness that I remember still remains. I mean, I'd still finish the bowl, but.... #justsayin

I ordered the regular ($12 nett) bowl which comes with 2 bases, 1 protein (which you can substitute for 3 vegetarian-friendly supplements, 3 supplements, 1 topping, 1 dressing.

This is what I got -
· Bases: Whole-grain pasta & quinoa
· Protein: Striploin steak (+$1)
· Supplements: Bell peppers, brussels sprouts, egg whites, button mushrooms (I added $1 because I opted for an extra supplement)
· Topping: Toasted pumpkin seeds
· Dressing: Mint yogurt (which I eventually donated to a friend I bumped into)

Thankfully I had a 10% cashback boost from Shopback GO to lessen the pain. Still, though, not sure if I'd return here again. At least not in the next 3 years.

💳 Accepts credit cards
🌬 Air-conditioned seats only
🍽 Shopback GO partner
🏃🏻 Take-outs possible
📶 No free WiFi
🙋‍♀️ No service charge
🚫 No GST