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I liked the pumpkin and spinach filling, though I wish they stuffed more. There were also a few ravioli stuck to each other, but it was still an enjoyable dish.

If you prefer something heartier, go for the super meaty beef ragu fettuccine instead. I would have preferred a dash or two more of salt to fully bring out the savoury flavours, but the pasta was well made and overall, this was a comforting plate.

Hard to go wrong with salami pizza – their freshly rolled and baked crust (not too thin) topped with tomato sauce, spicy salami and mozzarella. Some found this a little too salty, but I thought it was just nice.

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