Pizzerias

I liked the pumpkin and spinach filling, though I wish they stuffed more. There were also a few ravioli stuck to each other, but it was still an enjoyable dish.

If you prefer something heartier, go for the super meaty beef ragu fettuccine instead. I would have preferred a dash or two more of salt to fully bring out the savoury flavours, but the pasta was well made and overall, this was a comforting plate.

Hard to go wrong with salami pizza – their freshly rolled and baked crust (not too thin) topped with tomato sauce, spicy salami and mozzarella. Some found this a little too salty, but I thought it was just nice.

In comparison with the Salami Pizza, the Truffle fared better and was something I found enjoyable. The Truffle Pizza is twice-baked; once before the egg is added in and baked again after — this resulted in a more crisp crust as compared to the Salami Pizza. This pizza sees a white sauce base with black truffle (there's traces of the real stuff in there!), mozzarella and egg (ours came flowy and nothing short of all your #eggporn fantasies) — a cheesy, savory delight a hint of truffle and eggy goodness.