Initially we want to go for Kenyan coffee but they are running out. The waitress suggests us to replace Yemen coffee with Rwanda coffee (similar tasting profile). Stubborn as we are, we instead pick this Burundi (one of the less well known coffee producer in Africa) Kayanza coffee estate is our second choice! 🤓
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Those who enjoy the acidity of coffee will love this ‘Kibira rain’ pot. Normally we like our coffee black but just couldn’t resist creme bowl & choc vanilla at the side. Despite all these coffee seasoning, we are completely pumped with caffeine!! 🤪