Among all the handcrafted beer they offered here, I chose a pint of Steam Beer (S$15.00), which has an amber colour, caramel malt flavour, and medium bitterness. Though I must admit that the first sip of it was a little too bitter for me, I actually enjoyed it more towards the halfway mark. As the menu described, it’s possibly the perfect cross between pilsner and pale ale, and it’s pretty much common in California.

Perhaps there is no “live”soccer match telecast shown on TV, and that explains why the restaurant is less than half-filled. However, a pint of beer is still a relaxing way to round up the week.