Upon seeing that the restaurant has launched a Basque Cheesecake ($49, 4.5 inch) in their menu, we knew we had to get one. Once you have gotten your hands on the burnt cheesecake, it is highly recommended for you to put it into the chiller as soon as possible and only consume it around 1-2 hours later. The Alma’s version of burnt cheesecake has a slight char on the top which gives it a slight bittersweet flavour while balancing it beautifully with the light and creamy cheese filling. I have not tasted many burnt cheesecakes in my lifetime, but this is definitely one that I can keep eating. As the basque cheesecake is only available for a limited-time only, do pre-order it soon because it is no longer in the menu.
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📍Alma by Juan Amador
22 Scotts Road, Goodwood Park Hotel, Singapore 228221
https://alma.sg/latest-takeaway-food-wines-and-whisky-promotion/