From the small plates such as the Guacamole ($12/$18) and Corn Sampler ($15) to their appetizing Hamachi & Coconut Ceviche ($21) and Toastades de Atun ($17), you will get an instant taste of the Mexican hospitality and flavours from each bite.
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Start off with the botanas (small plates) where you get to mix in the smashed avocados with diced tomatoes, onions, Serrano, coriander and lime mixture before give it a good spread on the charred tostadas. Next, the corn sampler is something that amazes me as someone who does not like those canned baby corns; these char-grilled baby corns had a bittersweet flavour while paired perfectly with the smoked Huitlacoche donuts and chilli mayo.
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The ceviche and tostadas totally hit the spot as the Hamachi is tossed in a coconut milk that’s infused with the hibiscus flower, served with trout roe and avocado puree while the tostadas play a lot of the texture with the crispy of the crispy corn tortilla shell that contains tuna tartar, avocado puree, chipotle mayo and banana shallots.
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El Mero Mero
Address: 30, Victoria Street, CHIJMES, Unit 01-20, Singapore 187996
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