Atas place for a variety of crepes, drinks and different kinds of cheese. I guess high end food isn’t really to my taste buds, but I liked the sweet crepes and salad best
Really nice decor, very chic with plants and interesting lighting. Had the galette No. 3 with mushrooms, egg and compte cheese. Very generous with the toppings. However it was a tad salty, probably because of the cheese. Would come back to try the other offerings.
🥡ig | @hooyeats🥡
miri and i shared the 𝙉𝙤. 4 𝙂𝙖𝙡𝙚𝙩𝙩𝙚 [$17], which was a safe choice given that the ingredients are quite typical. i liked this galette (which was made with buckwheat flour) as it wasn't too crispy or soggy—just right! the comte cheese was also strong and gooey mmm
🥡ig | @hooyeats🥡
we also shared the 𝘾𝙖𝙚𝙨𝙖𝙧 𝙎𝙖𝙡𝙖𝙙 [$22], which interestingly came in a crispy galette bowl. i loved this one so much! somehow the caesar sauce in this one was a little more watery than usual, but it was good. there is also something so fascinating about eating your own bowl lol.... the bowl was like a snack after the main course. i'm so surprised it didn't give way while we were eating the salad.
Fresh and light breakfast; the gallete has a slight crisp texture which complements the savoury filling of the sautéed mushrooms, comte cheese and egg. Bright ambience, chill music, great coffee, quality croissant and attentive but not intrusive staff. Very relaxing place if you can bag a table 😊
One of the best-selling crepes on the menu but not something I would go for. I love my ice cream in cones, on waffles, on toast but definitely not with crepe 😭
All crepes comes with the option of ice cream add-ons - hojicha sea salt or strawberry basil from Birds of Paradise! With such delectable ice cream... I couldn’t help but feel that it’s kinda wasted on a crepe. B.O.P ice cream can only be paired with their in-house, thyme-infused waffle cone
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