51 Old Airport Road
#01-155 Old Airport Road Food Centre
Singapore 390051

(open in Google Maps)

Friday:
07:00am - 08:00pm

Saturday:
07:00am - 08:00pm

Sunday:
07:00am - 08:00pm

Monday:
Closed

Tuesday:
07:00am - 08:00pm

Wednesday:
07:00am - 08:00pm

Thursday:
07:00am - 08:00pm

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Reviews

From the Burpple community

Freshly Made Chee Cheong Fun is eponymous for the food they sell. There's something magical about freshly made CCF because the texture is always silky smooth and there is a nice QQ bite. The stall also serves a nice savoury chilli with bits of haebi in it.

Yes, you gotta wait a little while in line for it and the sisters running the stall can be a tad grouchy but this is well worth the wait!

Bouncy prawns with a light soya sauce. The CCF skin was a tad thicker than normal though. Not done by the usual lady chef today.

One of the best places for CCF. Usually the skin is paper thin, depends on who is making it.

Freshly made and reasonably priced chee cheong fun with flavours such as the usual with chicken, mushroom, BBQ pork (char siew) and prawn. There were also other options like turnip, egg, century egg, otah, scallop and pig liver. Each flavour was affordably priced between $2.50 - $3.50 for 2 rolls.

We ordered the prawn chee cheong fun and it came doused in light and savoury sauce, topped with fried shallots and sambal chilli by the side. It was delicate, silky soft and smooth. I can't wait to go back and try other flavours such as their char siew and otah chee cheong fun 》$2.50

1 Like

Priced at $2.50 per roll for their char siew and prawn flavour, this stall has one of the silk-est and soft CCF i ever eaten other than the one at Pek Kio FC. Highly recommended 👍🏼

2 Likes

“I don’t think I’ve ever had Chee Cheong Fun so thick” was the first thought as I lifted the $2.50 egg version of one of my favourite Chinese delicacy or “dim sum”. While the establishment touts a handmade value proposition; even if the egg was the valid contributing factor to the thickness, I didn’t fancy a swampy cluttered steam flour skin in the turnips version either.
Maybe I had the wrong flavors but otherwise I’m still looking on a look out for great hawker: handmade chee cheong fun.

1 Like
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