There's only two items on the menu: Special Tendon ($13.90) and Vegetable Tendon ($12.90). The dishes are also served with Chawanmushi and Miso soup. Love the tempura which are lightly batter and doesn't taste oily. Plus there a surprise onsen egg in the rice bowl! #bestfoodmemory2015
The folks behind Ramen Keisuke have recently launched Ginza Tendon Itsuki in collaboration with Tokyo's famous Ginza Itsuki Sushi. Brave the formidable queue (we heard the Friday night wait lasts more than two hours!) and go for their Special Tendon ($13.90) with onsen egg, shrimp, chicken and oh-so-many veggies — shiitake mushroom, pumpkin, corn and lady's finger — atop pearly rice drizzled with a sweet and savoury sauce. All the tempura is battered and prepared fresh on the spot! Bear in mind though, the smell of cooking will blanket your entire being, and you'll walk out an unfortunate stinko minko (and every bit worth it).
The folks behind Ramen Keisuke have launched a new tempura concept, Ginza Tendon Itsuki, which is a collaboration with Tokyo's famous Ginza Itsuki Sushi. Brave the formidable queue (we heard the Friday night queues last more than two hours!) and go for their Special Tendon ($13.90) with onsen egg, shrimp, chicken and oh so many vegetables – shiitake mushroom, pumpkin, corn and lady's finger – atop pearly rice drizzled with a sweet and savoury sauce. All tempura is battered and prepared freshly on the spot!
