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I struggle to explain why this Korean cai fan makes me so happy. Super soothing rice and egg, given an edge with the sharpness and spice of gochujang, and the healthy rush of the weird brackens that only Koreans seem to love. Served superheated in a Korea stone stone pot, itβs the ultimate comfort food. When in Myeongdong, Seoul, be sure to check out Gogung; they serve the best Jeonju Dolsot Bibimbap.
It's my comfort food. .
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