Goldleaf Restaurant 金葉餐廳

This is one of the oldest Taiwanese restaurants in Singapore. We had the Steamed Seabass with Chye Poh and Garlic 雙寶金目鱸 decorated with fragrant garlic and chye poh (preserved radish) bits 🐟

Express your love with their specially-curated menu Parents’ Day Menu ($268) that serves 4-5 pax 🫶

📸 Full review on Instagram @myfoodframes

Can’t leave without trying their signature braised pork belly 🥹 Paired with 梅菜 (pickled vegetables), the chewy Taiwan-style noodles is served with braised pork. Don’t forget to add the braised sauce and mix well!

For seafood lovers, try their flower clams with milk cabbage that comes with a rich flavourful broth ✨

Tender herbal chicken with rich flavourful broth

Tiger prawn with a subtle tea fragrance 🍵

Don’t be fooled by its looks! Thought this was tofu initially and was surprised to find out that it is actually spinach steamed egg. Enjoyed this! 👍