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531A Upper Cross Street
Hong Lim Market & Food Centre
Singapore 051531

(open in Google Maps)

Tuesday:
07:00am - 09:00pm

Wednesday:
07:00am - 09:00pm

Thursday:
07:00am - 09:00pm

Friday:
07:00am - 09:00pm

Saturday:
07:00am - 09:00pm

Sunday:
07:00am - 09:00pm

Monday:
07:00am - 09:00pm

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Reviews

From the Burpple community

My fav curry chicken noodle. The curry is delightful and mostly the chicken meat can be ordered breast meat serving which i find it healthy ! Despite the queue for ard 20mins, to dine at this food ctr and havin a magnificent curry chicken noodle is just too gd to resist !!

I love having Cantonese roasts (烧腊) and always on the hunt to find a good place for them. So for those who eat at Hong Lim often, you should be familiar with roasted meat stall Lee Kheong (02-15). This stall attracts long queues (at least 20 minutes or more) during lunch hour and most of the items are sold out before 2pm. In fact it’s a one man operation that’s run by an uncle who is a man of few words.

I had my usual combination of char siew, roasted pork and roasted duck rice ($6). The char siew here definitely stands out with its charred exterior that was nicely glazed and caramelised. And the meat being lean, tender and juicy.

Roasted pork is my favourite roasted meat item and I was very impressed by this. The crispy skin together with the nice layer of fat and well seasoned meat made it a delight. I only can wish that I was served with thicker slices of this delectable meat.

The roasted duck was decent with the meat being juicy and tender but the skin being a bit soggy rather than crispy. But it’s fine by me as I’m used to having soggy roasted duck skin during my student days in London.

I must say that there’s a generous serving of sweet savoury gravy is poured over the rice. Nothing special about the rice here. It’s just to fill your carb intake.

The presentation here may not be photogenic but sometimes good food don’t need to look that nice.

Located at 531A Hong Lim Market & Food Centre, stall unit 02-57/58, Singapore 051531. .
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Curry chicken noodles, $5. Ordered a takeaway as the hawker practise social distancing and seats are limited. 👍🏼Perfect that they separate the noodles and gravy so it doesn’t soak up the curry gravy! Super satisfying and comforting bowl of curry gravy with generous spongy Tau pok that’s so addictive! There’s also slices of fish cake, chunks of potatoes and Hainanese chicken in it. We enjoys the combination of bee hoon and yellow noodles in it, what about you? .
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@ahhengccm #hungryunicornsg #ahhengccm #ahhengcurrychickenbeehoonmee #currynoodles #currychickennoodle #honglimfoodcentre

From Dapur F.faiz
Delectable plate of nasi lemak $3 only.
Fragrant lemongrass in fluffy rice, extra crispy ikan bilis, tasty chicken wing & signature chilli paste.
Addictive stuff.

1 Like

Fishball and meatball noodle soup (S$3.50). Popular stall here at Hong Lim. I really like their tasty meatball. Recommend 👍.

📍Location:
Hong Xing Handmade Fishball & Meatball Noodle (02-30)
Hong Lim Market & Food Centre
531A Upper Cross St
Singapore 051531

☺Crispy thin Kaya Butter Toast (2 slices S$1.40) for breakfast in Chinatown. The kaya taste so good plus the thick chuck of butter 😍. They slice the bread into two, which makes it thin and crispy. Will definitely eat again. Recommend 👍

This stall is on the first floor, at the back row.

📍Location:
Zheng Ming Drinks Stall (01-46)
Hong Lim Market & Food Centre
531A Upper Cross St
Singapore 051531

2 Likes
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