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531A Upper Cross Street
Singapore 051531

(open in Google Maps)

Friday:
07:00am - 09:00pm

Saturday:
07:00am - 09:00pm

Sunday:
07:00am - 09:00pm

Monday:
07:00am - 09:00pm

Tuesday:
07:00am - 09:00pm

Wednesday:
07:00am - 09:00pm

Thursday:
07:00am - 09:00pm

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Reviews

From the Burpple community

Food

1. Heng Kee Curry Chicken Bee Hoon Mee !
#01-58, 10am-2pm, Closed Mon, Sun
(Curry Chicken Noodle, $5.50)

Sides/Snacks

1. SLII Muffin
#02-32, 8.30am-4.30pm, Closed Sun
(Banana Walnut $1.70)
2. Tanglin Crispy Curry Puff
#02-36, 7am-2pm, Closed Sun
(Potato Chicken, $1.70)

Meh

- Juices & Blends
#01-63

Found this new stall inside Hong Lim Complex which selling chicken, fish and tempura with salted egg sauce. For $5 and above, each plate comes with a fried egg, achar and rice.

All the ingredients have prepared beforehand, so they don’t prepare your food on the spot. That’s why it was a bit cold, would be nicer if everything was warm. The chicken was generous in portion and juicy, mixed well with their salted egg sauce.

2 Likes

Only you dessert stall

( next to the “out-famous “ ji ji Wanton Mee 😂.. )

The only stall that I would get my Orh nee.

Definitely not as luxurious and sinful as the ones at Teochew restaurants which “ lard-Ify “ their Orh nee.

This one is smooth , “yammy “ and not oily 😊 .

The way I like it .

3 Likes

Thick biscuit tart base with Lao-Ban like custard that tasted hardly like egg custard. Cheap thrills?

3 Likes

There’s this new stall called Long Heng Hock Kian Lor Mee on the first floor selling their signature item as suggested by their name.

You get the usual lor mee here with not much special as compared to others. But I like the crispy fish skin on top, with generous portion of meats.

1 Like

💸 $1.20

Buttery crust with wobbly egg custard which isn’t overly sweet

1 Like
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